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  • WE GIVE THE BEER A SECOND LIFE!

    All | maker faire rome Francesco Castellana

    WHEN CREATIVITY AND SUSTAINABILITY MEET THE ART OF BREWING, A CIRCULAR BEER DOESN’T LOOK THAT FAR ANYMORE… Commodity producers should aim to “do more and better with less”. This is the motto of the 2015 United Nations summit, in which all countries took responsibility to protect the planet by sustainably producing…

  • FOOD AREA IS GETTING READY FOR #MFR17

    All | maker faire rome Francesco Castellana

    FOOD: FROM ALGAE FLAKES FOR BREAKFAST TO THE ULTIMATE INNOVATION, THE AREA IS GETTING READY FOR THE MAKER FAIRE ROME. Area Food is increasingly more exciting with a focus in food startups and agritech projects this year. With the recent opening of the their research institute at the Scuderia Urban CooLab, Future Food…

  • It’s time to celebrate Italian Cuisine all over the world

    All | Disruptive innovation event Francesco Castellana

    The Week of Italian Cuisine in the World is an annual event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with a wide array of events promoting culinary culture and flavours to millions of consumers worldwide. This year will be the second edition. The Week of Italian…

  • DISCOVERING THE FOOD AREA AT #MFR17 WITH SARA ROVERSI, FOUNDER OF FUTURE FOOD!

    All | maker faire rome Francesco Castellana

    WE INTERVIEWED SARA ROVERSI, FOUNDER OF FUTURE FOOD, WHO TOLD US A BIT ABOUT THE PAVILION DEDICATED TO FOOD MAKERS AT #MFR17 THAT SHE IS CURATING. JOIN US ON A JOURNEY ACROSS THE GLOBAL FOOD CHAIN! Q. Hi Sara! What does the Maker Faire mean to you? A. Maker Faire is…

  • HERE’S KOMBUCHA, THE DRINK OF THE FUTURE!

    All | maker faire rome Francesco Castellana

      We’ve all been there: after a night out with friends we feel the effects on our bodies after one too many drinks or a little bit too much to eat. These slight indulgences make a big difference in the way we feel the next day. There are countless startups…

  • OIL 4.0: BETWEEN TRADITION, SUSTAINABILITY AND BUSINESS

    All | maker faire rome Francesco Castellana

    Could we even imagine Mediterranean cuisine without olive oil? Long regarded as one of the healthiest in the world, the Mediterranean diet would not be the same without this crucial ingredient. While the cost of olive oil is slightly higher than other varieties, staples like salads, rice, stew, pasta and…

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