News


  • WATER… YOU CAN EAT!

    All | maker faire rome Francesco Castellana

    “EVERYTHING IN THIS ROOM IS EDIBLE” WILLY WONKA COMMENTED ON THE EDIBLE ROOM OF HIS CHOCOLATE FACTORY. AND SOON THIS MAY NOT BE SO FAR FROM REALITY! A few months ago we talked about how common items, dishes, cutlery and glasses are becoming real dishes, thanks to innovations from makers…

  • Food Makers at Maker Faire Bengaluru

    All | maker faire rome Francesco Castellana

    Founded sometime around 4000 BC and now known as the capital of the country’s start-up ecosystem, Bangalore is the place where tradition and technology meet and intersect. It is no coincidence that it was chosen to host the first Indian Maker Faire, Maker Faire Bengaluru, held on November 17-18 in…

  • WE GIVE THE BEER A SECOND LIFE!

    All | maker faire rome Francesco Castellana

    WHEN CREATIVITY AND SUSTAINABILITY MEET THE ART OF BREWING, A CIRCULAR BEER DOESN’T LOOK THAT FAR ANYMORE… Commodity producers should aim to “do more and better with less”. This is the motto of the 2015 United Nations summit, in which all countries took responsibility to protect the planet by sustainably producing…

  • FOOD AREA IS GETTING READY FOR #MFR17

    All | maker faire rome Francesco Castellana

    FOOD: FROM ALGAE FLAKES FOR BREAKFAST TO THE ULTIMATE INNOVATION, THE AREA IS GETTING READY FOR THE MAKER FAIRE ROME. Area Food is increasingly more exciting with a focus in food startups and agritech projects this year. With the recent opening of the their research institute at the Scuderia Urban CooLab, Future Food…

  • It’s time to celebrate Italian Cuisine all over the world

    All | Disruptive innovation event Francesco Castellana

    The Week of Italian Cuisine in the World is an annual event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with a wide array of events promoting culinary culture and flavours to millions of consumers worldwide. This year will be the second edition. The Week of Italian…

  • DISCOVERING THE FOOD AREA AT #MFR17 WITH SARA ROVERSI, FOUNDER OF FUTURE FOOD!

    All | maker faire rome Francesco Castellana

    WE INTERVIEWED SARA ROVERSI, FOUNDER OF FUTURE FOOD, WHO TOLD US A BIT ABOUT THE PAVILION DEDICATED TO FOOD MAKERS AT #MFR17 THAT SHE IS CURATING. JOIN US ON A JOURNEY ACROSS THE GLOBAL FOOD CHAIN! Q. Hi Sara! What does the Maker Faire mean to you? A. Maker Faire is…

  • featured

    Future Food TV

    Food is a global language, food is the primary form of cultural expression, food joins people, industries and country.
    Join our journey together with some of the best videos dedicated to the Future Food Ecosystem people and events!

    See more

    Media menu

    Projects