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  • HERE’S KOMBUCHA, THE DRINK OF THE FUTURE!

    All | maker faire rome Francesco Castellana

      We’ve all been there: after a night out with friends we feel the effects on our bodies after one too many drinks or a little bit too much to eat. These slight indulgences make a big difference in the way we feel the next day. There are countless startups…

  • OIL 4.0: BETWEEN TRADITION, SUSTAINABILITY AND BUSINESS

    All | maker faire rome Francesco Castellana

    Could we even imagine Mediterranean cuisine without olive oil? Long regarded as one of the healthiest in the world, the Mediterranean diet would not be the same without this crucial ingredient. While the cost of olive oil is slightly higher than other varieties, staples like salads, rice, stew, pasta and…

  • A ROBOT IN THE KITCHEN: THE NEW FRONTIERS OF THE “ROBOT CHEFS”!

    All | maker faire rome Francesco Castellana

    Technology now allows us to perform more technical operations in the kitchen, and some food processors can prepare whole dishes in a short time and with little effort, just by adding the ingredients to the machine. Companies like Momentum Machines or Chowbotics target this growing market, which has become increasingly popular. Chowbotics has landed $5…

  • EVEN WINE GOES “DIGITAL”

    All | maker faire rome Francesco Castellana

    For a while now, new technologies have been influencing agricultural production. In Italy, business ventures related to food and technology have generated nearly 13.5 billion euro, in large part related to food startups that offer consumers new apps, services and technologies, known as “the internet of food”.Enormous steps have been…

  • Are you ready for the Ic-Foods Conference 2017?

    All | Conference Francesco Castellana

    IC-FOODS is the International Center for Food Ontology, Operability, Data and Semantics. The purpose of IC-FOODS is to enable science and technology solutions to be built on top of a coordinated semantic web. We are creating technical and computational capabilities on an underlying data architecture of connected ontologies. It is…

  • MEET THE FOOD MAKERS, PART II: TWO MORE PROJECTS SPOTTED AT #MFR16!

    All | maker faire rome Francesco Castellana

    More than 100,000 visitors to the Maker Faire were treated to cutting edge experiments that the young talents brought from around the world. One year after From farm to fork, as the hall was named, we decided to catch up with some Food Makers to relive some of the highlights…

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