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  • What an amazing workshop with ECNU School of Design and POLITO-DAD in Shanghai

    All | Food Innovation Global Mission Francesco Castellana

    ECNU School of Design and POLITO-DAD run a workshop in Shanghai on the Food Innovation School Design with the collaboration of FFI and Food Innovation Program Shanghai, China 27th June – 30th June 2018 East China Normal University and Politecnico di Torino run a workshop in collaboration with the Food…

  • Our report of the fourth stage of the Food Innovation Global Mission: Tokyo and Hong Kong

    All | Food Innovation Global Mission Francesco Castellana

    Our Food Innovation Global Mission (FIGM), the official mission sponsored by the Ministry of Foreign Affairs and International Cooperation, has reached its fourth stage of the 2018 edition, dividing the 16 researchers of the Food Innovation Program (FIP) between Hong Kong and Tokyo. In the two great Asian metropolises the…

  • Our report of the third stage of the Food Innovation Global Mission: Toronto, New York and San Francisco

    All | Food Innovation Global Mission Francesco Castellana

    Our Food Innovation Global Mission (FIGM), the official mission sponsored by the Ministry of Foreign Affairs and International Cooperation, led 16 researchers in two different groups, of the third edition of the Food Innovation Program (FIP), to Toronto and New York. The group then came together again in San Francisco…

  • Food Tech as a global political issue

    All | Food Innovation Global Mission Francesco Castellana

    Here we are with a great content from our Claudia Laricchia, Head of Institutional Relations and Global Strategic Partnerships at Future Food Institute: I write from Hong Kong, and this time not from the scientific point of view, not as a researcher, not as someone that creates connection between climate…

  • Tasty tales from the Global Mission in San Francisco and the Bay Area

    All | Food Innovation Global Mission Francesco Castellana

    Here we are with a great content from our Beatriz Jacoste Lozano about our Food Innovation Global Mission in San Francisco and the bay area: About to land in SFO, I look at the map and see Honolulu. In Spain, whenever we want to say we would love to go…

  • The big apple continues to fascinate with every bite!

    All | Food Innovation Global Mission Francesco Castellana

      As one of the major financial centers in the world, New York features an incredible diversity of cultures, social classes that occupy elegant neighbourhoods, as well as less privileged ones with contrasting food realities that feed, yet never satiate, the curiosity of our Food Innovation researchers. Such contrast has…

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