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  • We are ready for a new edition of Agrogeneration in Bergamo

    All Francesco Castellana

    A new edition of Agrogeneration will take place in Bergamo before the G7 Agri.  Agrogeneration is an event of CREA (Agriculture research council and analysis of agricultural economy) sponsored by the MIPAAF (Ministry of Agricultural, Food and Forestry Policies) and organized in collaboration with the Future Food Institute,  and Vazapp, the first rural hub in the Italian…

  • READY FOR #MFR17? LET’S SEE WHAT HAPPENED AT MAKER FAIRE NEW YORK!

    All | maker faire rome Francesco Castellana

    INDOOR FARMING, INNOVATIVE COFFEE MACHINES & SUSTAINABLE SPICES AND TEAS: THE ARRAY OF FOOD MAKERS WHO JOINED THE FUTURE FOOD ZONE IN NY WAS INTERESTING AND DIVERSIFIED! After the Californian experience, last May in San Mateo, and just before our European Maker Faire in Rome, Chiara Cecchini from the Future Food Ecosystem had a stop…

  • INDOOR FARMING: A NEW WAY TO GROW YOUR OWN FOOD FROM THE COMFORT OF YOUR HOME

    All | maker faire rome Francesco Castellana

    Few things are more pleasurable than preparing a homemade meal and sharing it with close friends or family, and it’s only made better when you can take the ingredients straight from your garden. Wouldn’t it be amazing to produce our own “Zero Kilometer” farm to table meals from the comfort…

  • THE VEGAN HARD – BOILED EGG. TAKE A LOOK AT THIS CREATION OF 4 ITALIAN STUDENTS!

    All | maker faire rome Francesco Castellana

    The hundredth patent registered by the university of Udine in Italy is a disruptive food innovation completely made in Italy! Francesca Zuccolo, Aurora Gobessi, Greta Titton and Arianna Roi, all enrolled in the Food Science and Technology Master Degree can be seen as real food makers! Their experiment started by chance, as part of one of…

  • STILL DREAMING OF SUMMER? PRINT OUT SOME ICE-CREAM!

    All | maker faire rome Francesco Castellana

    Are you missing those long days at beach, sipping mojitos and stopping for ice cream at a seaside café? David Marx, David Greenfeld, and David Cohen, along with help from three-Michelin-starred chef Juan Amador, have come up with a way to keep summer going all year long. Long after your tan fades, they’ll print…

  • Food makers: it is time to go to New York!

    All | Disruptive innovation event | Networking Francesco Castellana

    Part science fair, part county fair, and part something entirely new, Maker Faire New York is the perfect place for our food makers to expose their work and explore what’s happening around them. After our wonderful Californian experience last May in San Mateo, the Future Food Makers Space will once again be brought to…

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