Monthly Archives

July 2014

Bibimbap Bologna

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What The second edition of Bibimbap dealt with the topic of catering through the use of the innovative human centered design approach. More specifically, it was a 2-day experience in which the main objective was to analyze, innovate and change where necessary the paradigms of catering: the “un catering.” The…

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BIBIMBAP, WHEN SPEEDHACKING, PEOPLE AND ORGANIC FOOD ARE PUT IN THE SAME POT

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In April 11th 2014, 60 designers, social innovators, businesses, food specialists and marketing & communication experts convened for a hard-working 12 hours. The occasion: Bibimbap, the first speedhacking dedicated to organic food during the Milan Design Week, organized by Future Food Institute, a philanthropic project born from the experience of…

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Bibimbap in Milan

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What The first edition of Bibimbap dealt with organic food. The aim was to learn, to know, discover, and change (if necessary) some paradigms of the organic food sector, as well as to innovate its communication processes, to reduce the distance between the production and consumption field and to promote…

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