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Monthly Archives

April 2016

From Food Innovation Program to the Milan Fabbrica Del Vapore – Triennale with kitchen Tools

By | All, Disruptive innovation event, Food Tech Meetup | No Comments

Have you ever thought about making a pasta dish starting from its essence? Not just from scratch, but  actually savoring the experience of grinding the grains of wheat, then taking the still fragrant flour, experimenting with creating different forms and adding in natural aromas and flavors? Our very own Francesco Bombardi,…

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An evening to Remember: Cocktails and Conversations on the Future of Food at the Home of Innovation

By | All, Conference, Disruptive innovation event, Networking | No Comments

The food of the future is all about quality and technology. Innovation starts from the knowledge of new tools that are already revolutionizing the approach to food, by mapping new technologies that are already shaping agriculture, distribution and the art of socializing! This was the starting point for yesterday’s #openape…

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