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Monthly Archives

September 2016

My Food Innovation Program – a deep consideration about my overall experience.

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The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and professionals, designed to inspire and empower a new generation of creative and responsible food entrepreneurs and food innovators. Chiara Cecchini, former student of the program is one…

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The Future Foods Institute is delighted to participate in Green Retail Forum Expo with its workshop entitled True Food: transparency “from farm to fork”

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  The Green Retail Forum Expo is the first sustainable innovation showcase for the distribution and access to consumer goods! The Future Foods Institute is delighted to participate in this event with its workshop entitled True Food: transparency “from farm to fork” to be held from 2:30pm to 3:15pm at…

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Cutting-edge technologies which are changing the way we shop. Getting inspired by London Unilever Hackathon.

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When I heard about Re.Hack — thanks to Leanne and Melanie— it seemed to me a good excuse to fly to London. Two days of hacking e-commerce around four briefs given by one of the main corporates worldwide — Unilever. With me 200 innovative minds, interesting speakers and judges, everyone in a great venue — Interchange…

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Our co-founder Sara Roversi will join the G20 Young Entrepreneurs’ Alliance summit in China

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“The G20 in China comprises a twofold challenge, with issues of global dimensions: To breathe new life into the world’s 20 major economies; To reinforce the G20’s role of creating a governance platform with long-term vision. Such long-term vision would encompass an innovative growth plan integrating the digital economy. It…

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