Monthly Archives

February 2017

FIGM17: From Osaka to Kyoto, our first stop in Asia

By | All, Food Innovation Global Mission | No Comments

Welcoming our just-landed delegation in Osaka was the Italian Consul General Marco Lombardi who stressed the historically close ties between Japan and Italy, in particular the attraction of Italian-Japanese fusion restaurants such as Sol Levante and the Japanese cult following of Italian products like wine and olive oil. Centuries-old Italian…

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Local Promotion & Global Connection: Our report of Startup Europe Week Bologna

By | All, Disruptive innovation event, Networking, Workshop | No Comments

Recognizing the important role startups play in reshaping economies, the European Commission together with Startup Europe organized a new edition of Startup Europe Week from February 6th to 10th, 2017. This event aims to encourage more fresh ideas to flourish into lucrative businesses that are mostly run by young entrepreneurs….

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Food Innovation Program comes to Kyoto Design Lab!

By | All, Disruptive innovation event, Food Innovation Global Mission, Networking | No Comments

We are happy to announce that Kyoto Design Lab is going to host the first ever Food Innovation Workshop in Japan! Working in the Design Thinking framework, teams will visit local stakeholders to better understand their needs and context. Professor Matteo Vignoli from UNIMORE and Food Innovation program will be facilitating…

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