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Monthly Archives

March 2017

FIGM17: Developing innovation and reinventing the tradition in Singapore

By | All, Disruptive innovation event, Food Innovation Global Mission | No Comments

Singapore develops innovation while reinventing its tradition from coffee to gastronomy and this nation is also the place where the discussion about possible solutions for malnutrition and obesity is taking off. This is the starting point of our amazing experience with Food Innovation Global Mission. During the Singapore stop, Sara…

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FIGM17: Discovering Shanghai, the “Pearl of the Orient”

By | All, Disruptive innovation event, Food Innovation Global Mission | No Comments

  Italian creativity meets the urban environment, Startup systems and the role of large accelerators in Shanghai. The new frontiers of food? From pasta with cricket flour to cupcakes made with grasshoppers! During their trip our students of Food Innovation Global Mission discovered Shanghai not just as the most populous city…

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FIGM17: bibimbap, meat-based shabu shabu and more! Discovering food tradition & food innovation in South Korea

By | All, Food Innovation Global Mission | No Comments

Ancient recipes dating back to the 1700s, street food markets, visits to internationally renowned coworking spaces and leading companies in technological innovation Bibimbap, a dish made of rice, vegetables, egg and meat is not just an icon of Korea, the sixth stop of the Food Innovation Global Mission (FIGM), the…

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