Monthly Archives

September 2017

THE VEGAN HARD – BOILED EGG. TAKE A LOOK AT THIS CREATION OF 4 ITALIAN STUDENTS!

By | All, maker faire rome | No Comments

The hundredth patent registered by the university of Udine in Italy is a disruptive food innovation completely made in Italy! Francesca Zuccolo, Aurora Gobessi, Greta Titton and Arianna Roi, all enrolled in the Food Science and Technology Master Degree can be seen as real food makers! Their experiment started by chance, as part of one of…

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Robot bartender…Nice to meet you!

By | All, maker faire rome, Networking | No Comments

Robot and Food: twenty years from now, a lot of the things that humans do today will be fully automated, especially along the food chain. Technology and automation increase efficiency, empower human skills and shape appealing customer experiences. At Eatsa, customers can’t see the cooking process: they just receive a warm and healthy meal directly…

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