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Monthly Archives

October 2018

Seafood is awesome, extinction is not: here’s Ahimi, the new vegan tuna!

By | All, maker faire rome | No Comments

This year the Food Innovation Program sent a delegation formed of 16 students-researchers on the Food Innovation Global Mission; a 60 exploration to the main food tech hubs of the world: Amsterdam, Madrid, Valencia, Berlin, Toronto, New York, San Francisco, Tokyo, Hong Kong, Shanghai, Mumbai and Bangkok. The mission, which will be presented…

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