All Posts By

Francesco Castellana

Call for FoodTech Startups – Application deadline on March 30, 2018

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Are you a startup active in FoodTech? If so, we highlight our new call for the Intesa Sanpaolo StartUp Initiative, our international acceleration platform which selects promising high-tech startups to connect them with financial and corporate investors. The initiative is promoted by Intesa Sanpaolo, in collaboration with Future Food Institute. Startups selected for our programs are…

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Food,Tech and Finance: a day with the major national actors in agrifood

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Trentino Innovation Hub (HIT) is organizing together with AIFI ( Italian Association for Private Equity, Venture Capital and Private Debt) and VentureUp (the website dedicated to the startup ecosystem and venture capital managed by AIFI) an event dedicated to the theme Food, Tech and Finance: Innovations for better and more sustainable food at…

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Nesta: Challenges Of Our Era Summit 2018

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Register your interest for two days of debate, discussion and solutions shaping around food, technology and surgery taking place on Tuesday 6 and Wednesday 7 March 2018 in Milan, Italy. The Challenges Of Our Era Summit is about action, not talk. We want to change the world by radically improving access to necessities of modern life. We think innovation…

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‘Meat’ Mark Post, the creator of the first hamburger made from lab-grown meat

By | All, food is a conversation | No Comments

The voices that advocate steering away from animal protein are getting louder, and more convincing, as the impacts of unsustainable production models become more tangible and more threatening.  Plant-based diets are a widely accepted solution, yet not as widely implemented for a variety of reasons. Like it or not, animal…

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