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Beekeeping 3.0: here’s BEEing, the innovative “bee – technology”!

By | All, maker faire rome | No Comments

BEES ARE MAN’S BEST FRIEND BUT THEIR EXISTENCE IS UNDER THREAT. FORTUNATELY ITALIAN AGRI-TECH STARTUP BEEING AIMS TO PROTECT THESE MAGNIFICENT CREATURES WITH A TRULY INNOVATIVE INITIATIVE The expression “man’s best friend” seems a strange way to describe bees considering the fact they sting and their reputation for ruining picnics….

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While in China, the Global Mission learns from children about the future of food

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On June 26th, the delegation of the Food Innovation Global Missión traveled to Hangzhou in China, where they had the opportunity to participate at the Food Education Innovation Forum organized by Food Talk, ROBAM (home appliance company that has always followed the most interesting technological innovations in food) and the…

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OUR REPORT OF THE LAST STAGE OF THE FOOD INNOVATION GLOBAL MISSION: BANGKOK & MUMBAI

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On July 3rd, the delegation traveled to Thailand. In Bangkok, FFI experienced a moment of great importance: the signing of a three-year agreement between the Future Food Institute and Foodinnopolis, a local hub for research, development, and innovation in the food industry and the National Science Technology and Innovation Policy…

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OUR REPORT OF THE FIFTH STAGE OF THE FOOD INNOVATION GLOBAL MISSION: SHANGHAI

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The Food Innovation Global Mission (FIGM), the official mission sponsored by the Ministry of Foreign Affairs and International Cooperation, has reached the final stages of the prolific edition 2018, bringing the 16 researchers of the Food Innovation Program (FIP) to the cities of Shanghai (where they stopped for the fifth…

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Our report of the fourth stage of the Food Innovation Global Mission: Tokyo and Hong Kong

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Our Food Innovation Global Mission (FIGM), the official mission sponsored by the Ministry of Foreign Affairs and International Cooperation, has reached its fourth stage of the 2018 edition, dividing the 16 researchers of the Food Innovation Program (FIP) between Hong Kong and Tokyo. In the two great Asian metropolises the…

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Our report of the third stage of the Food Innovation Global Mission: Toronto, New York and San Francisco

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Our Food Innovation Global Mission (FIGM), the official mission sponsored by the Ministry of Foreign Affairs and International Cooperation, led 16 researchers in two different groups, of the third edition of the Food Innovation Program (FIP), to Toronto and New York. The group then came together again in San Francisco…

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Our report of the second stage of the food innovation global mission in Spain and Germany

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Our Food Innovation Global Mission (FIGM), the mission officially sponsored by the Ministry of Foreign Affairs and International Cooperation, has led the 16 researchers of the third edition of FIP to split into the second stage, between Spain and Berlin, to continue the mission in search of the most important…

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FIGM delegation at the European Parliament

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  Yes, you got that right! Our international delegation was at the European Parliament in Brussels, thanks to the team of honourable Mr. Paolo de Castro who received our delegation. After a presentation of the Global Mission and the four research topics:  Alternative Proteins, Scalable Sustainability & Circular systems, Future of…

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Join our Future Food at CIBUS 2018

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Cibus  International Food Exhibition has been a landmark event for showcasing the excellence of the Italian agrifood sector.  Offering a truly global display, the event will host a number of international conferences and roundtables that will tackle current issues related to food and retail. The 19th edition will be held from the…

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FReSH: The 4.0 Food Economy

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How is it possible that during the Fourth Industrial Revolution, Food can be the most important sector in Europe and the least digitalized industry at the same time? The WEF (World Economic Forum) itself has recently underlined the important role of technology innovation in accelerating food systems transformation and how…

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Call for FoodTech Startups – Application deadline on March 30, 2018

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Are you a startup active in FoodTech? If so, we highlight our new call for the Intesa Sanpaolo StartUp Initiative, our international acceleration platform which selects promising high-tech startups to connect them with financial and corporate investors. The initiative is promoted by Intesa Sanpaolo, in collaboration with Future Food Institute. Startups selected for our programs are…

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Food,Tech and Finance: a day with the major national actors in agrifood

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Trentino Innovation Hub (HIT) is organizing together with AIFI ( Italian Association for Private Equity, Venture Capital and Private Debt) and VentureUp (the website dedicated to the startup ecosystem and venture capital managed by AIFI) an event dedicated to the theme Food, Tech and Finance: Innovations for better and more sustainable food at…

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Nesta: Challenges Of Our Era Summit 2018

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Register your interest for two days of debate, discussion and solutions shaping around food, technology and surgery taking place on Tuesday 6 and Wednesday 7 March 2018 in Milan, Italy. The Challenges Of Our Era Summit is about action, not talk. We want to change the world by radically improving access to necessities of modern life. We think innovation…

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