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Our report of the second stage of the food innovation global mission in Spain and Germany

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Our Food Innovation Global Mission (FIGM), the mission officially sponsored by the Ministry of Foreign Affairs and International Cooperation, has led the 16 researchers of the third edition of FIP to split into the second stage, between Spain and Berlin, to continue the mission in search of the most important…

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FIGM delegation at the European Parliament

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  Yes, you got that right! Our international delegation was at the European Parliament in Brussels, thanks to the team of honourable Mr. Paolo de Castro who received our delegation. After a presentation of the Global Mission and the four research topics:  Alternative Proteins, Scalable Sustainability & Circular systems, Future of…

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Join our Future Food at CIBUS 2018

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Cibus  International Food Exhibition has been a landmark event for showcasing the excellence of the Italian agrifood sector.  Offering a truly global display, the event will host a number of international conferences and roundtables that will tackle current issues related to food and retail. The 19th edition will be held from the…

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FReSH: The 4.0 Food Economy

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How is it possible that during the Fourth Industrial Revolution, Food can be the most important sector in Europe and the least digitalized industry at the same time? The WEF (World Economic Forum) itself has recently underlined the important role of technology innovation in accelerating food systems transformation and how…

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Call for FoodTech Startups – Application deadline on March 30, 2018

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Are you a startup active in FoodTech? If so, we highlight our new call for the Intesa Sanpaolo StartUp Initiative, our international acceleration platform which selects promising high-tech startups to connect them with financial and corporate investors. The initiative is promoted by Intesa Sanpaolo, in collaboration with Future Food Institute. Startups selected for our programs are…

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Food,Tech and Finance: a day with the major national actors in agrifood

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Trentino Innovation Hub (HIT) is organizing together with AIFI ( Italian Association for Private Equity, Venture Capital and Private Debt) and VentureUp (the website dedicated to the startup ecosystem and venture capital managed by AIFI) an event dedicated to the theme Food, Tech and Finance: Innovations for better and more sustainable food at…

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Nesta: Challenges Of Our Era Summit 2018

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Register your interest for two days of debate, discussion and solutions shaping around food, technology and surgery taking place on Tuesday 6 and Wednesday 7 March 2018 in Milan, Italy. The Challenges Of Our Era Summit is about action, not talk. We want to change the world by radically improving access to necessities of modern life. We think innovation…

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‘Meat’ Mark Post, the creator of the first hamburger made from lab-grown meat

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The voices that advocate steering away from animal protein are getting louder, and more convincing, as the impacts of unsustainable production models become more tangible and more threatening.  Plant-based diets are a widely accepted solution, yet not as widely implemented for a variety of reasons. Like it or not, animal…

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A ROBOT IN THE KITCHEN: THE NEW FRONTIERS OF THE “ROBOT CHEFS”!

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Technology now allows us to perform more technical operations in the kitchen, and some food processors can prepare whole dishes in a short time and with little effort, just by adding the ingredients to the machine. Companies like Momentum Machines or Chowbotics target this growing market, which has become increasingly popular. Chowbotics has landed $5…

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