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FReSH: The 4.0 Food Economy

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Sebbene ci si trovi nel pieno della Rivoluzione 4.0, l’industria alimentare riesce ad essere al contempo il mercato più importante in Europa e il settore meno digitalizzato: come è possibile? Recentemente, il WEF (World Economic Forum) ha sottolineato non solo l’importante ruolo che le innovazioni tecnologiche hanno nell’accelerare l’ammodernamento –…

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Call for FoodTech Startups – Application deadline on March 30, 2018

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Are you a startup active in FoodTech? If so, we highlight our new call for the Intesa Sanpaolo StartUp Initiative, our international acceleration platform which selects promising high-tech startups to connect them with financial and corporate investors. The initiative is promoted by Intesa Sanpaolo, in collaboration with Future Food Institute. Startups selected for our programs are…

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Food,Tech and Finance: a day with the major national actors in agrifood

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Trentino Innovation Hub (HIT) is organizing together with AIFI ( Italian Association for Private Equity, Venture Capital and Private Debt) and VentureUp (the website dedicated to the startup ecosystem and venture capital managed by AIFI) an event dedicated to the theme Food, Tech and Finance: Innovations for better and more sustainable food at…

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Nesta: Challenges Of Our Era Summit 2018

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Register your interest for two days of debate, discussion and solutions shaping around food, technology and surgery taking place on Tuesday 6 and Wednesday 7 March 2018 in Milan, Italy. The Challenges Of Our Era Summit is about action, not talk. We want to change the world by radically improving access to necessities of modern life. We think innovation…

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‘Meat’ Mark Post, the creator of the first hamburger made from lab-grown meat

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The voices that advocate steering away from animal protein are getting louder, and more convincing, as the impacts of unsustainable production models become more tangible and more threatening.  Plant-based diets are a widely accepted solution, yet not as widely implemented for a variety of reasons. Like it or not, animal…

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A ROBOT IN THE KITCHEN: THE NEW FRONTIERS OF THE “ROBOT CHEFS”!

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Technology now allows us to perform more technical operations in the kitchen, and some food processors can prepare whole dishes in a short time and with little effort, just by adding the ingredients to the machine. Companies like Momentum Machines or Chowbotics target this growing market, which has become increasingly popular. Chowbotics has landed $5…

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EVEN WINE GOES “DIGITAL”

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For a while now, new technologies have been influencing agricultural production. In Italy, business ventures related to food and technology have generated nearly 13.5 billion euro, in large part related to food startups that offer consumers new apps, services and technologies, known as “the internet of food”.Enormous steps have been…

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Agrogeneration Bergamo is on Storify

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A new edition of Agrogeneration took place in Bergamo before the G7 Agri.  Agrogeneration is an event of CREA (Agriculture research council and analysis of agricultural economy) sponsored by the MIPAAF (Ministry of Agricultural, Food and Forestry Policies) and organized in collaboration with the Future Food Institute,  and Vazapp, the first rural hub in the Italian region…

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We are ready for a new edition of Agrogeneration in Bergamo

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A new edition of Agrogeneration will take place in Bergamo before the G7 Agri.  Agrogeneration is an event of CREA (Agriculture research council and analysis of agricultural economy) sponsored by the MIPAAF (Ministry of Agricultural, Food and Forestry Policies) and organized in collaboration with the Future Food Institute,  and Vazapp, the first rural hub in the Italian…

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READY FOR #MFR17? LET’S SEE WHAT HAPPENED AT MAKER FAIRE NEW YORK!

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INDOOR FARMING, INNOVATIVE COFFEE MACHINES & SUSTAINABLE SPICES AND TEAS: THE ARRAY OF FOOD MAKERS WHO JOINED THE FUTURE FOOD ZONE IN NY WAS INTERESTING AND DIVERSIFIED! After the Californian experience, last May in San Mateo, and just before our European Maker Faire in Rome, Chiara Cecchini from the Future Food Ecosystem had a stop…

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THE VEGAN HARD – BOILED EGG. TAKE A LOOK AT THIS CREATION OF 4 ITALIAN STUDENTS!

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The hundredth patent registered by the university of Udine in Italy is a disruptive food innovation completely made in Italy! Francesca Zuccolo, Aurora Gobessi, Greta Titton and Arianna Roi, all enrolled in the Food Science and Technology Master Degree can be seen as real food makers! Their experiment started by chance, as part of one of…

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Robot bartender…Nice to meet you!

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Robot and Food: twenty years from now, a lot of the things that humans do today will be fully automated, especially along the food chain. Technology and automation increase efficiency, empower human skills and shape appealing customer experiences. At Eatsa, customers can’t see the cooking process: they just receive a warm and healthy meal directly…

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Working on how food impacts the UN Sustainable Development Goals: Unleash Innovation 2017

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One thousand talents from all over the world, 129 countries represented, 10 days and 3 locations in Denmark for working together with sponsors and partners to accelerate our common path to hit the 17 Sustainable Development Goals by 2030. It’s time to read this inspiration story from our Chiara Cecchini! The…

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