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Robot bartender…Nice to meet you!

By | All, maker faire rome, Networking | No Comments

Robot and Food: twenty years from now, a lot of the things that humans do today will be fully automated, especially along the food chain. Technology and automation increase efficiency, empower human skills and shape appealing customer experiences. At Eatsa, customers can’t see the cooking process: they just receive a warm and healthy meal directly…

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Working on how food impacts the UN Sustainable Development Goals: Unleash Innovation 2017

By | All, Disruptive innovation event, Summit | No Comments

One thousand talents from all over the world, 129 countries represented, 10 days and 3 locations in Denmark for working together with sponsors and partners to accelerate our common path to hit the 17 Sustainable Development Goals by 2030. It’s time to read this inspiration story from our Chiara Cecchini! The…

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Discovering the future of young entrepreneurs with Scuola Informale di Cultura Imprenditoriale

By | All, Disruptive innovation event, Workshop | No Comments

Scuola Informale di Cultura Imprenditoriale promoted by Giardino delle Imprese (Fondazione Golinelli) this year brings together 60 ambitious students from 30 different High Schools of the Emilia Romagna region. The learning experience aims to promote an entrepreneurial culture among students, enhancing the individual skills and the initiative spirit in the…

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