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We are ready for a new edition of Agrogeneration in Bergamo

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A new edition of Agrogeneration will take place in Bergamo before the G7 Agri.  Agrogeneration is an event of CREA (Agriculture research council and analysis of agricultural economy) sponsored by the MIPAAF (Ministry of Agricultural, Food and Forestry Policies) and organized in collaboration with the Future Food Institute,  and Vazapp, the first rural hub in the Italian…

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READY FOR #MFR17? LET’S SEE WHAT HAPPENED AT MAKER FAIRE NEW YORK!

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INDOOR FARMING, INNOVATIVE COFFEE MACHINES & SUSTAINABLE SPICES AND TEAS: THE ARRAY OF FOOD MAKERS WHO JOINED THE FUTURE FOOD ZONE IN NY WAS INTERESTING AND DIVERSIFIED! After the Californian experience, last May in San Mateo, and just before our European Maker Faire in Rome, Chiara Cecchini from the Future Food Ecosystem had a stop…

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THE VEGAN HARD – BOILED EGG. TAKE A LOOK AT THIS CREATION OF 4 ITALIAN STUDENTS!

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The hundredth patent registered by the university of Udine in Italy is a disruptive food innovation completely made in Italy! Francesca Zuccolo, Aurora Gobessi, Greta Titton and Arianna Roi, all enrolled in the Food Science and Technology Master Degree can be seen as real food makers! Their experiment started by chance, as part of one of…

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