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Conference

The Future Foods Institute is delighted to participate in Green Retail Forum Expo with its workshop entitled True Food: transparency “from farm to fork”

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  The Green Retail Forum Expo is the first sustainable innovation showcase for the distribution and access to consumer goods! The Future Foods Institute is delighted to participate in this event with its workshop entitled True Food: transparency “from farm to fork” to be held from 2:30pm to 3:15pm at…

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Our co-founder Sara Roversi will join the G20 Young Entrepreneurs’ Alliance summit in China

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“The G20 in China comprises a twofold challenge, with issues of global dimensions: To breathe new life into the world’s 20 major economies; To reinforce the G20’s role of creating a governance platform with long-term vision. Such long-term vision would encompass an innovative growth plan integrating the digital economy. It…

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DAY – GRUPPO UP RICEVE A SMAU BOLOGNA IL PREMIO INNOVAZIONE PER IL PROGRAMMA DI OPEN INNOVATION AVVIATO CON FUTURE FOOD

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Day – Gruppo Up è stata selezionata e sarà premiata come eccellenza del Premio Innovazione in occasione di SMAU Bologna, l’importante fiera dedicata a innovazione, tecnologia e digital che apre il 9 Giugno a BolognaFiere. L’azienda leader nel mercato dei buoni pasto si è distinta per il percorso di Open…

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An evening to Remember: Cocktails and Conversations on the Future of Food at the Home of Innovation

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The food of the future is all about quality and technology. Innovation starts from the knowledge of new tools that are already revolutionizing the approach to food, by mapping new technologies that are already shaping agriculture, distribution and the art of socializing! This was the starting point for yesterday’s #openape…

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FFI at its Finest at Google Headquarters

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As part of London Food Tech Week the Future Food Institute held a special event inside the Google St Giles Campus entitled FEEDING THE FUTURE, which centered on cultivating cross-pollination for the future of food. It was an experience exploring technologies, taste, research, disruptive innovation, human centered design and entrepreneurship….

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