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Disruptive innovation event

The Future Food at the Taste Summit Executive Day

By | All, Conference, Disruptive innovation event, Networking | No Comments

On Wednesday the 12th of July, specialists and industry leaders from all over the world came together at the Hotel Management School Maastricht to share their vision on the importance of flavor and tasting in their organizations. The Taste Summit Executive Day had a unique program of speakers who underlined the importance…

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Agrogeneration brings the future of agriculture and agritech to Seeds&Chips

By | agrogeneration, All, Disruptive innovation event, Uncategorized | No Comments

  In Seeds&Chips panels, meetings and one hackathon with 60 students coming from all over Italy. This is the new Agrogeneration! In Seeds and Chips, the event dedicated to the relationship between food and technology and meetings between startups, businesses, investors and policy makers, will take place the second edition of Agrogeneration, an…

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Food Innovation Matching: the future of agrifood networks is here

By | All, Disruptive innovation event, Networking | No Comments

From the partnership between CIBUS [the most important Italian event in the food sector] and our Future Food Ecosystem [the business  ecosystem dedicated to promoting  food innovation],  we are proud to say that yesterday, at Cibus Connect, Food Innovation Matching is born! FIM is a  business matchmaking service that aims at companies in…

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FIGM17: Developing innovation and reinventing the tradition in Singapore

By | All, Disruptive innovation event, Food Innovation Global Mission | No Comments

Singapore develops innovation while reinventing its tradition from coffee to gastronomy and this nation is also the place where the discussion about possible solutions for malnutrition and obesity is taking off. This is the starting point of our amazing experience with Food Innovation Global Mission. During the Singapore stop, Sara…

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FIGM17: Discovering Shanghai, the “Pearl of the Orient”

By | All, Disruptive innovation event, Food Innovation Global Mission | No Comments

  Italian creativity meets the urban environment, Startup systems and the role of large accelerators in Shanghai. The new frontiers of food? From pasta with cricket flour to cupcakes made with grasshoppers! During their trip our students of Food Innovation Global Mission discovered Shanghai not just as the most populous city…

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