food is a conversation

Discover our Desire of challenge and innovation with Food is a conversation ingredients for Inspiration

By | All, Disruptive innovation event, food is a conversation, Networking | No Comments

In order to send-off an intense and prosperous 2016, we’d like to invite all of you to Officucina, the home of the Food Innovation Program in Reggio-Emilia for our event FOOD IS A CONVERSATION: INGREDIENTS FOR INSPIRATION. You will have a chance to discover the desire for challenge and innovation…

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Who is the driver of the supply chain? Food is a conversation with Prof. Michael Bourlakis

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  Thursday october 27th another ‘Food is a conversation’ took place. This time with Michael Bourlakis, Director of Demand Chain Management Community (Head of Department) & Head of Supply Chain Research Centre. The delicious food was made by Sirley Kaston, who is a student of the food innovation program and…

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