Category

Workshop

Turning Ideas Into Opportunities

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As part of the Entrepreneurial Track module, Food Innovation Program students were immersed in two full days of mentoring by entrepreneurship professors Antonio Paco Giuliani and Steven Gedeon, from the University of Illinois at Chicago and Toronto’s Ryerson University respectively. The professors played key roles in helping students define and…

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A Taste of the Food Economy and Design

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Among the various events organised by the Food Innovation Program, the Book Tasting series provides a savoury literary experience with renowned authors invited to the Officucina for a lip-smacking chat about their books, food passions and career paths. The encounters are always inspiring, relaxed and Twitter-friendly. Our most recent Book…

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TEDx Lecce

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26 ottobre 2014 // Lecce Future Food Institute partecipa con due speaker al TEDxLegge con gli speech del Foodj Nicola Difino e il Food Hacker californiano Tim West. La parola chiave è “futuro”. TEDxLecce sarà arricchito, inoltre, da XOff dal 24 al 26 ottobre con altri due giorni di workshop, incontri, dibattiti, confronti,…

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