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Discover our Desire of challenge and innovation with Food is a conversation ingredients for Inspiration

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In order to send-off an intense and prosperous 2016, we’d like to invite all of you to Officucina, the home of the Food Innovation Program in Reggio-Emilia for our event FOOD IS A CONVERSATION: INGREDIENTS FOR INSPIRATION.

You will have a chance to discover the desire for challenge and innovation so present in our Ecosystem through our presentation of the Global Mission, a true and proper mission for our students that will go in search of “local food heroes” in ten different food hubs around the world!

The Institute for the Future will also be represented at the event, presenting their Seeds of Disruption that continues to map technology and the most disruptive best practices in the food chain to create opportunities of growth and positive collaboration between companies, consumers and communities.

Finally, you will have a chance to get to know our ever expanding community that has come together around our vibrant ecosystem.

Don’t miss out! It will be the occasion of the year to collaborate and grow together.

Sign up simply by following THIS LINK. We look forward to seeing you!

AGENDA:

16.00 REGISTRATION

16.30 Opening

16.45 Presentation of FOOD INNOVATION GLOBAL MISSION

17.15 FUTURE OF FOOD IMPACTS – Inspiring Talks

18.15 Key Note Speech

Miriam Avery & Rod Falcon, INSTITUTE FOR THE  FUTURE

19.00 Networking – Aperitif