Food is a conversation comes back!
An array of notable keynote speakers will be invited throughout the year to start a conversation on various food related topics to the public, followed by engaged conversation. The idea is to make these conversations that touch upon the daily lives of everyone open to the community.
The first guest will be Peter Klosse, owner and general manager of Hotel Gastronomique De Echoput; who developed a theory on flavour classification and wine and food pairing, that has been wide adopted.
Join us friday 7th october at 6 pm, Officucina, Via Spallanzani 1, Reggio-Emilia!