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Join our Future Food at CIBUS 2018

By May 3, 2018All

Cibus  International Food Exhibition has been a landmark event for showcasing the excellence of the Italian agrifood sector.  Offering a truly global display, the event will host a number of international conferences and roundtables that will tackle current issues related to food and retail. The 19th edition will be held from the 7th to the 10th of May in Parma.

Future Food Institute will be present at the Innovation center for two very special appointments:

On the 8th of May at 12, for “Pills of Food Innovation” we will provide a preview of our research themes for 2018: Scalable sustainability and Circular systems, Future of Proteins, Agro-innovation in smart cities, “food care” and the future of food service.

The 9th of May at 14:30 We will be present our soon to begin Food Innovation Global Missionwith the participation of parter enterprises, the press and international guests. The second part of the event will be devoted to the Thai market. At the end  of the event, the Future Food Institute will sign the agreement with Food Innopolois and the Science and technology Park of Bangkok for launching the Future Food Thai Lab. The latter two organizations will also host the global mission delegates during the first week of July. To sign up for this event please follow this link.

 

Agenda

 

14.30 Opening Remarks: Sara Roversi, founder of Future Food Institute

14.40 Key Note speech: Matteo Vignoli, Director of theFood Innovation Program

14.50 Food Innovation as a Global Challenge:

Francesco Malaguti, Direttore acquisti CAMST, la ristorazione collettiva

Alessandro Schiatti, CEO I Love Italian Food

Giuseppe Coletti, Founder Autentico

Marco Raspati, Founder Philip KotlerMarketing Forum

15.30 The 4 research topics presented by the Food Innovation Global Mission Delegates

15.40  Featuring global food innovation hubs: FUTURE FOOD THAI LAB – Signature between Future Food Institute and Food Innopolis, Science and Technology Park from Bangkok with:

Matteo Vignoli, Director of the Food Innovation Program

Akkharawit Kanjana-Opas, CEO Food Innopolis

Kitipong Promwong Secretary General, National Science Technology and Innovation Policy Office.

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