INDOOR FARMING, INNOVATIVE COFFEE MACHINES & SUSTAINABLE SPICES AND TEAS: THE ARRAY OF FOOD MAKERS WHO JOINED THE FUTURE FOOD ZONE IN NY WAS INTERESTING AND DIVERSIFIED!
After the Californian experience, last May in San Mateo, and just before our European Maker Faire in Rome, Chiara Cecchini from the Future Food Ecosystem had a stop in New York, filling theFuture Food Zone with a selection of the most interesting Food Makers in the area. Check this out!
The first area was dedicated to the Responsible Food. Ethan Frisch showcased his Burlap & Barrel, a startup that sources unique, beautiful directly from small spice farms around the world. Close to them, Chris Coccagna, a certified Tea Specialist and a tea super-fan, allowed all the visitors to have a sip of one of his teas. He is the founder of T-WE TEA, a San Francisco based hand made tea company.