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  • Be the change: What we have learned from the first half of our Summer School in New York

    All | Food Experience Francesco Castellana

    We have now officially passed the halfway point of our FF4CC Smart Cities Summer School. Our program so far has been jam-packed with information and inspiration and we’re not done yet! A few days ago, on the 42nd anniversary of the 1977 New York City blackout, Manhattan was once more…

  • Saving the world one drop at a time: The Future Food at UN HQ in New York

    All | future food for climate change | Uncategorized Francesco Castellana

    Our event at the UN started with the official remarks by the distinguish excellence representing the hosting countries endorsing the project: H.E. Damiano Beleffi – Permanent Representative, Republic of San Marino; H.E. Amb. João Vale de Almeida – Head of Delegation of the European Union; H.E. Amb. Isabelle Picco –…

  • The “European Plant-based Protein Awards” call for startups is open!

    All | Future Food | Future of Proteins | innovation Francesco Castellana

    As meat consumption rises, its impact on the environment, human health, and animal welfare become of increasing concern. This is the focus of our Food Shapers Future of Proteins book, that investigates protein source diversification as a potential measure to combat the negative effects associated with industrialized meat production and…

  • Be a climate shaper: Future Food for Climate Smart Cities starts today in New York

    All Francesco Castellana

      Today New York, the Collab innovation & design hub spaces, welcome the first international summer school dedicated to sustainable and resilient urban communities. Starting from the Future Food for Climate Change initiative, aimed to advance global awareness around food and the climate while connecting innovation around the world, the…

  • Joint Program FAO and Future Food Institute on Food Innovation

    All | Future Food | Summit Francesco Castellana

    Jose Graziano da Silva (Director General of FAO) “Both public and private together need to cooperate for the regeneration of lifestyles, mindsets and consciousness which must be fed into a process that involves cultural innovation.”   The 10th of June 2019, marked the official beginning of the signed partnership between…

  • Are you ready for Future Food For Climate Change Summer Schools?

    All | cooperation | Food Innovation Summer School Mediterraneo | Future Food | future food for climate change | Networking Francesco Castellana

    FF4CC Summer Schools will host multidisciplinary curated group of “thinkers” and “doers”, young experts coming from all over the globe,inspired and motivated to take action in the real world to combat climate change and its impacts. The diverse pool of competences in the team (like engineering, food tech, economics, design, entrepreneurship, political science, health…

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