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WORLD HEALTH DAY 2021
AllApril 7 of each year marks the celebration of World Health Day. The day coincides with the foundation of the World Health Organization. From its inception at the First Health Assembly in 1948, and since taking effect in 1950, the celebration has aimed to create awareness of a specific health…
THE POWER OF YOUTH. HACKING FOR GOOD!
AllYesterday ended the COSMOPOLITES Hackathon. We started in September with 26,000 young people aged 16 to 18 years from across Italy. The final hackathon included 500 young people, and their incredible ideas, competing on solutions to eight important issues. One of the most exciting moments of the past few months!…
CRAVING FOOD FOR THOUGHT? “HUNGRY” BOOK CLUB
AllFuture Food Institute is honoured to host the “Hungry Book Club”, a free 3-week series featuring renowned experts on human behavior, the impact of technology, well-being, and food and lifestyle trends. Author Eve Turow-Paul and guests discuss the impact of ANXIETY, LONELINESS, and a search for PURPOSE on food and…
#MFR2020 RELOADED: THE EXPERIENCE OF FUTURE FOOD INSTITUTE AND EIT FOOD!
All“MAKEit is about creating huge numbers of innovations, speedy projects for transformation. By including the Makers’ culture, MAKEit wanted to improve the entire chain starting from continuous prototyping“. With these words, Shima Barakat, Director of the Entrepreneurship for Sustainability Program at the University of Cambridge, introduced one of the most interesting and…
Maker Faire Rome, we are back! Ready to discover MAKEit with EIT FOOD?
AllFuture Food Institute returns to Maker Faire Rome, the largest Show & Tell in Europe! The unprecedented situation of 2020 has prompted us to rethink business models and lifestyles to such an extent that even the food of the future will not be the same. This MAKEit initiative embodies the sustainable focus of the…
Italian Journalism Award on Food Innovation and Sustainability Ceremony is around the corner!
AllThe increase of visibility of actions the food chain, including agriculture, innovation and the use made of Industry 4.0 in ensuring the health and safety of the food we consume, is not surprising due to COVID-19. In this context, the commitment of those who talk about innovation and the positive…
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