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SDGs first: a few thoughts after the ending of our FF4CC Summer School in New York
All | FF4CCFor sure, “SDGs first” has become our motto at Future Food. We admire great business leaders like Ann Rosenbreg and amazing change making organisations like Google that continue to be real role models while helping the biggest and brightest companies in the world become drivers of “change”. At the same…
Be the change: What we have learned from the first half of our Summer School in New York
All | Food ExperienceWe have now officially passed the halfway point of our FF4CC Smart Cities Summer School. Our program so far has been jam-packed with information and inspiration and we’re not done yet! A few days ago, on the 42nd anniversary of the 1977 New York City blackout, Manhattan was once more…
Saving the world one drop at a time: The Future Food at UN HQ in New York
All | future food for climate change | UncategorizedOur event at the UN started with the official remarks by the distinguish excellence representing the hosting countries endorsing the project: H.E. Damiano Beleffi – Permanent Representative, Republic of San Marino; H.E. Amb. João Vale de Almeida – Head of Delegation of the European Union; H.E. Amb. Isabelle Picco –…
The “European Plant-based Protein Awards” call for startups is open!
All | Future Food | Future of Proteins | innovationAs meat consumption rises, its impact on the environment, human health, and animal welfare become of increasing concern. This is the focus of our Food Shapers Future of Proteins book, that investigates protein source diversification as a potential measure to combat the negative effects associated with industrialized meat production and…
Be a climate shaper: Future Food for Climate Smart Cities starts today in New York
AllToday New York, the Collab innovation & design hub spaces, welcome the first international summer school dedicated to sustainable and resilient urban communities. Starting from the Future Food for Climate Change initiative, aimed to advance global awareness around food and the climate while connecting innovation around the world, the…
Joint Program FAO and Future Food Institute on Food Innovation
All | Future Food | SummitJose Graziano da Silva (Director General of FAO) “Both public and private together need to cooperate for the regeneration of lifestyles, mindsets and consciousness which must be fed into a process that involves cultural innovation.” The 10th of June 2019, marked the official beginning of the signed partnership between…
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