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  • FF4CC is coming to Tokyo: EDGEof is waiting for you!

    All | Disruptive innovation event | Event | Future Food | future food for climate change | innovation | Networking | summer school Francesco Castellana

    Future Food Institute is joining efforts with EDGEof to host its Future Food for Climate Change Summer School – Smart Farms in Japan, starting from August 1st and ending on the 7th, 2019. The principal aim of this new learning program will be researching and applying climate-smart agriculture (CSA) with…

  • SDGs first: a few thoughts after the ending of our FF4CC Summer School in New York

    All | FF4CC Francesco Castellana

    For sure, “SDGs first” has become our motto at Future Food. We admire great business leaders like Ann Rosenbreg and amazing change making organisations like Google that continue to be real role models while helping the biggest and brightest companies in the world become drivers of “change”. At the same…

  • Be the change: What we have learned from the first half of our Summer School in New York

    All | Food Experience Francesco Castellana

    We have now officially passed the halfway point of our FF4CC Smart Cities Summer School. Our program so far has been jam-packed with information and inspiration and we’re not done yet! A few days ago, on the 42nd anniversary of the 1977 New York City blackout, Manhattan was once more…

  • Saving the world one drop at a time: The Future Food at UN HQ in New York

    All | future food for climate change | Uncategorized Francesco Castellana

    Our event at the UN started with the official remarks by the distinguish excellence representing the hosting countries endorsing the project: H.E. Damiano Beleffi – Permanent Representative, Republic of San Marino; H.E. Amb. João Vale de Almeida – Head of Delegation of the European Union; H.E. Amb. Isabelle Picco –…

  • The “European Plant-based Protein Awards” call for startups is open!

    All | Future Food | Future of Proteins | innovation Francesco Castellana

    As meat consumption rises, its impact on the environment, human health, and animal welfare become of increasing concern. This is the focus of our Food Shapers Future of Proteins book, that investigates protein source diversification as a potential measure to combat the negative effects associated with industrialized meat production and…

  • Be a climate shaper: Future Food for Climate Smart Cities starts today in New York

    All Francesco Castellana

      Today New York, the Collab innovation & design hub spaces, welcome the first international summer school dedicated to sustainable and resilient urban communities. Starting from the Future Food for Climate Change initiative, aimed to advance global awareness around food and the climate while connecting innovation around the world, the…

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