From the 3rd to the 5th of June the World Economic Forum took place in Cape Town, South Africa. The forum examined varying facets of the African economy, the future of technology, gender equality, sustainability, food, trade, infrastructure, health and migration. Food Innovation Program student, Benedicte Mundele from the Democratic…
Among the various events organised by the Food Innovation Program, the Book Tasting series provides a savoury literary experience with renowned authors invited to the Officucina for a lip-smacking chat about their books, food passions and career paths. The encounters are always inspiring, relaxed and Twitter-friendly. Our most recent Book…
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