June 2015

June 30, 2015

Reimagining Africa’s Future at the World Economic Forum

By dario | All, Summit | No Comments

From the 3rd to the 5th of June the World Economic Forum took place in Cape Town, South Africa. The forum examined varying facets of the African economy, the future of technology, gender equality, sustainability, food, trade, infrastructure, health and migration. Food Innovation Program student, Benedicte Mundele from the Democratic…

June 3, 2015

A Taste of the Food Economy and Design

By dario | Workshop | No Comments

Among the various events organised by the Food Innovation Program, the Book Tasting series provides a savoury literary experience with renowned authors invited to the Officucina for a lip-smacking chat about their books, food passions and career paths. The encounters are always inspiring, relaxed and Twitter-friendly. Our most recent Book…

Reimagining Africa’s Future at the World Economic Forum

A Taste of the Food Economy and Design

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