Have you ever thought about making a pasta dish starting from its essence? Not just from scratch, but actually savoring the experience of grinding the grains of wheat, then taking the still fragrant flour, experimenting with creating different forms and adding in natural aromas and flavors? Our very own Francesco Bombardi,…
From the 8th to 11th of April, one of Italy’s most important and renowned exhibitions took place, Vinitaly. Unique tastings, concerts, meetings, guided tours and many other initiatives brought the most picturesque areas of the city to full bloom. It was a milestone year as Vinitaly celebrated its 50th edition…
The food of the future is all about quality and technology. Innovation starts from the knowledge of new tools that are already revolutionizing the approach to food, by mapping new technologies that are already shaping agriculture, distribution and the art of socializing! This was the starting point for yesterday’s #openape…
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