From June 17 to July 3rd the Food Innovation Program will participate in Class Digital Experience Week in Milan, the first of its kind in Italy. This week-long event is dedicated to the development of knowledge, digital innovation and the extraordinary opportunities for a better life in the new…
In one of the first articles celebrating the collaboration between the Future Food Institute and the Maker Faire Rome , we wrote that ‘makers are the artisans of the future’. They are talented people, with great inventive capabilities, who use their manual skills to come up with responses to the…
The goal of SMAU | ItalyRestarts Up in Berlin – powered by ITA (Italian Trade Agency) and SMAU is to create a bridge between the italian startups ecosystem, the Berlin Hub and also the German market. Investors can find in italian Startups, coming from the sectors in which Italy is…
Last week, in Monte Carlo, over a dozen high profile businesswomen joined the Ernst & Young World Entrepreneur of the Year Award Summit to discuss the hot topic of gender equality in the business world. Among them, our very own Sara Roversi spoke about the disruptive environment of food innovation,…
Research, innovation and opportunities was our mantra this week! On June 9th we kicked off the day in SMAU. We were there with Antonio Perdichizzi who handed out the award Innovation Prize award to UP-DAY Buoni Pasto. UP-DAY, which is currently ruling the food voucher market, stands out for its…
May 2016: A Month I’ll Never Forget by: Sara Roversi There is a photograph by the renowned British photographer, Gillian Wearing, that I believe wonderfully depicts what is happening in the world. It’s called “Everything is connected in life…” and shows a man smiling from ear to ear holding up…
Day – Gruppo Up è stata selezionata e sarà premiata come eccellenza del Premio Innovazione in occasione di SMAU Bologna, l’importante fiera dedicata a innovazione, tecnologia e digital che apre il 9 Giugno a BolognaFiere. L’azienda leader nel mercato dei buoni pasto si è distinta per il percorso di Open…
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