Sustainability is one of those elusive words , that can never have a clear definition, yet, as we are challenged by its absence from our surroundings, the food we eat, the water we drink and the air we breathe, we get overwhelmed by the need to take action to stop…
Scuola Informale di Cultura Imprenditoriale promoted by Giardino delle Imprese (Fondazione Golinelli) this year brings together 60 ambitious students from 30 different High Schools of the Emilia Romagna region. The learning experience aims to promote an entrepreneurial culture among students, enhancing the individual skills and the initiative spirit in the…
“Food Design makes us explore food from a much more holistic perspective. It can force us to question the validity and efficacy of the way we grow, process, cook, and eat food” said Dr. Richard Mitchell not so long ago. The experience of food is an ever-changing sensorium of taste, smell,…
On Wednesday the 12th of July, specialists and industry leaders from all over the world came together at the Hotel Management School Maastricht to share their vision on the importance of flavor and tasting in their organizations. The Taste Summit Executive Day had a unique program of speakers who underlined the importance…
The fact that you are reading these words from your computer or phone is a simple reminder of how much the education you have received has influenced your life. How would your life have been without this kind of education? Instead of answering this question, dear reader, we invite you…
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