More than 100,000 visitors to the Maker Faire were treated to cutting edge experiments that the young talents brought from around the world. One year after From farm to fork, as the hall was named, we decided to catch up with some Food Makers to relive some of the highlights…
A new edition of Agrogeneration took place in Bergamo before the G7 Agri. Agrogeneration is an event of CREA (Agriculture research council and analysis of agricultural economy) sponsored by the MIPAAF (Ministry of Agricultural, Food and Forestry Policies) and organized in collaboration with the Future Food Institute, and Vazapp, the first rural hub in the Italian region…
More than 100,000 visitors to the Maker Faire were treated to cutting edge experiments that the young talents brought from around the world. One year after from farm to fork, as the hall was named, we decided to catch up with some Food Makers to relive some of the highlights of last year…
Cocoa is essential to the livelihoods of 40 to 50 million people worldwide, including more than 5 million smallholder cocoa farmers who grow this valuable crop. According to the World Cocoa Foundation, it has been an important ingredient in global cultures and history, evolving over the years, and continues to be enjoyed…
3D printing is no longer a distant innovation for a far away future but is quickly becoming a viable technology that has been applied in computer, medical and industrial fields. It is also gradually entering our everyday lives with increasingly affordable prices that appeal to the general public. Indeed, some businesses…
A new edition of Agrogeneration will take place in Bergamo before the G7 Agri. Agrogeneration is an event of CREA (Agriculture research council and analysis of agricultural economy) sponsored by the MIPAAF (Ministry of Agricultural, Food and Forestry Policies) and organized in collaboration with the Future Food Institute, and Vazapp, the first rural hub in the Italian…
INDOOR FARMING, INNOVATIVE COFFEE MACHINES & SUSTAINABLE SPICES AND TEAS: THE ARRAY OF FOOD MAKERS WHO JOINED THE FUTURE FOOD ZONE IN NY WAS INTERESTING AND DIVERSIFIED! After the Californian experience, last May in San Mateo, and just before our European Maker Faire in Rome, Chiara Cecchini from the Future Food Ecosystem had a stop…
Few things are more pleasurable than preparing a homemade meal and sharing it with close friends or family, and it’s only made better when you can take the ingredients straight from your garden. Wouldn’t it be amazing to produce our own “Zero Kilometer” farm to table meals from the comfort…