In today’s Berlin, food is receiving unprecedented attention, in a manner that brings different extremes of old and new, tradition and innovation, and humble and fine dining. For instance, In the last 10 years, the number of Michelin starred restaurants has grown from 10 to 25 in 2016. Berlin…
In one of those rare occasions I could have a chat with Claudia Laricchia, our head of institutional relations and Global Strategic partnerships, who also happens to be a Climate leader in Al gore’s climate reality project, she shared with me her own quote, “Noi inquiniamo quello che mangiamo, e…
Our Food Innovation Global Mission (FIGM), sponsored by the Ministry of Foreign Affairs and International Cooperation, led our 16 researchers of the second edition of the FIP to the Netherlands, launching the first stage of research in the most important food hubs in the world. Departing on May 12…
A new comer to the Future Food ecosystem has just been launched last week at the IED Innovation lab. The design hub opened its doors for guests from the agro-food sector in Spain, startuppers, makers, and of course the Food Innovation Global Mission delegates who were present in Madrid….
Last week, the Future Food Institute kicked-off their second Global Mission with the ambitious itinerary of 12 cities in 10 countries in only 60 days. The comprehensive expedition will not only document food trends; the 20 masters students participating in this year’s mission will conduct research around four key…
Yes, you got that right! Our international delegation was at the European Parliament in Brussels, thanks to the team of honourable Mr. Paolo de Castro who received our delegation. After a presentation of the Global Mission and the four research topics: Alternative Proteins, Scalable Sustainability & Circular systems, Future of…
We are increasingly oriented towards choices that are conscious of ecological impact, and with a high environmental and social value. We witness that tendency every day in our food, the primary form of cultural identity. In a sharing economy society, it is no longer enough to pursue one particular objective,…
On the 12th of May, our delegation of international young talents has taken off to the first stop, Amsterdam. Lots of exciting places to visit where Food innovation is taking place continuously. In the Netherlands, innovators take pride in playing with their food, and creating the most exciting products and…
Are you still in school even though you already have what it takes to be a Maker? Do you have an innovative project that you’d like to show to the public at Maker Faire Rome 2018? What are you waiting for? The Call for Schools is now open! Send us your…
Cibus is the annual International Food Exhibition that showcases the Italian agrofood sector. Offering a truly global display of Italian excellence, the exhibition will host a number of international conferences and roundtables that will tackle current themes related to food an retail. The 19th edition will be held from the…