EDIBLE INNOVATIONS AND CLOTHES HAVE STARTED SHAPING THE FUTURE OF FASHION. Within Singapore, the United States and all around Europe and it seems that Kombucha is one of the most successful “ingredients” to this incredible and innovative collection of clothes. Food innovation is becoming a key tool in facing the…
On the last part of our Global Mission, we had the opportunity to visit Bangkok in Thailand, this beautiful and colorful city that it gave us so much inspiration but not just that, we also built important bridges between Europe and Thailand. After two years of friendship and bilateral visits…
“The Indian economy is booming, and people are turning to food not just as a physiological need but also moving up the ladder to look at food as a form of social interaction and reconnecting with nature and each other.” -Elizabeth Yorke In our visit to Mumbai, the Global Mission visited…
On June 26th, the delegation of the Food Innovation Global Missión traveled to Hangzhou in China, where they had the opportunity to participate at the Food Education Innovation Forum organized by Food Talk, ROBAM (home appliance company that has always followed the most interesting technological innovations in food) and the…
On July 3rd, the delegation traveled to Thailand. In Bangkok, FFI experienced a moment of great importance: the signing of a three-year agreement between the Future Food Institute and Foodinnopolis, a local hub for research, development, and innovation in the food industry and the National Science Technology and Innovation Policy…
The Food Innovation Global Mission (FIGM), the official mission sponsored by the Ministry of Foreign Affairs and International Cooperation, has reached the final stages of the prolific edition 2018, bringing the 16 researchers of the Food Innovation Program (FIP) to the cities of Shanghai (where they stopped for the fifth…
Pancakes: the real champions breakfast is made with a very special superfoods! Therefore, in this recipe we present the benefits of spirulina in a multi-protein pancakes that you can easily replicate at home! Here’s the pancakes recipe and method below Ingredients (for 25 pancakes approx.) 160/170 g of flour 1/2…
ECNU School of Design and POLITO-DAD run a workshop in Shanghai on the Food Innovation School Design with the collaboration of FFI and Food Innovation Program Shanghai, China 27th June – 30th June 2018 East China Normal University and Politecnico di Torino run a workshop in collaboration with the Food…
Our Food Innovation Global Mission (FIGM), the official mission sponsored by the Ministry of Foreign Affairs and International Cooperation, has reached its fourth stage of the 2018 edition, dividing the 16 researchers of the Food Innovation Program (FIP) between Hong Kong and Tokyo. In the two great Asian metropolises the…
Our Food Innovation Global Mission (FIGM), the official mission sponsored by the Ministry of Foreign Affairs and International Cooperation, led 16 researchers in two different groups, of the third edition of the Food Innovation Program (FIP), to Toronto and New York. The group then came together again in San Francisco…
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