Monthly Archives

October 2018

Tomato Jam- Let’s redesign the Agrofood chains!

By | agrogeneration, All, Tomato Jam | No Comments

To design a collaborative service for processing agricultural products for small producers. This is the main Farmers’ Lab goal, among with involving industry operators in the design of the solution and strengthening the collaborative dynamics locally. Tomato Jam, a 12 hours co-planning project, intends to design a co-farming service prototype…

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Young Talents in action! Innovative ideas from HackFood4ClimateChange

By | All, future food for climate change, maker faire rome | One Comment

COMPOST MAKERS FOR CITIES, HYDROPONICS AND DISRUPTIVE SOLUTIONS AGAINST MOLD AND WASTE! CHECK OUT THE STUDENTS’ BEST IDEAS TO FIGHT CLIMATE CHANGE AT MAKER FAIRE ROME 2018! The Future Food Zone, the area dedicated to food-tech and sustainability has been the Show and Tell of the latest innovations in food and…

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Seafood is awesome, extinction is not: here’s Ahimi, the new vegan tuna!

By | All, maker faire rome | No Comments

This year the Food Innovation Program sent a delegation formed of 16 students-researchers on the Food Innovation Global Mission; a 60 exploration to the main food tech hubs of the world: Amsterdam, Madrid, Valencia, Berlin, Toronto, New York, San Francisco, Tokyo, Hong Kong, Shanghai, Mumbai and Bangkok. The mission, which will be presented…

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