To design a collaborative service for processing agricultural products for small producers. This is the main Farmers’ Lab goal, among with involving industry operators in the design of the solution and strengthening the collaborative dynamics locally. Tomato Jam, a 12 hours co-planning project, intends to design a co-farming service prototype…
COMPOST MAKERS FOR CITIES, HYDROPONICS AND DISRUPTIVE SOLUTIONS AGAINST MOLD AND WASTE! CHECK OUT THE STUDENTS’ BEST IDEAS TO FIGHT CLIMATE CHANGE AT MAKER FAIRE ROME 2018! The Future Food Zone, the area dedicated to food-tech and sustainability has been the Show and Tell of the latest innovations in food and…
THE COUNTDOWN FOR MAKER FAIRE ROME HAS STARTED! ARE YOU READY TO DISCOVER OUR SPECIAL AREA DEDICATED TO FOOD AT THE BIGGEST SHOW & TELL OF EUROPE? Maker Faire Rome, the place where makers and innovators of every age meet to present and share projects, knowledge and discoveries is coming…
Within the Digital Fields initiative, TIM, Olivetti, and Future Food Institute launch Digital Fields Hack. The non-stop technology and innovation marathon to develop innovative solutions in the agrifood and smart agriculture sectors will take place in Bologna on October 27th and 28th. A jury of experts will vote the best…
This year the Food Innovation Program sent a delegation formed of 16 students-researchers on the Food Innovation Global Mission; a 60 exploration to the main food tech hubs of the world: Amsterdam, Madrid, Valencia, Berlin, Toronto, New York, San Francisco, Tokyo, Hong Kong, Shanghai, Mumbai and Bangkok. The mission, which will be presented…
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