Monthly Archives

July 2019

Be the change: What we have learned from the first half of our Summer School in New York

By | All, Food Experience, Food Innovation Summer School Mediterraneo | No Comments

We have now officially passed the halfway point of our FF4CC Smart Cities Summer School. Our program so far has been jam-packed with information and inspiration and we’re not done yet! A few days ago, on the 42nd anniversary of the 1977 New York City blackout, Manhattan was once more…

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Saving the world one drop at a time: The Future Food at UN HQ in New York

By | All, future food for climate change, Uncategorized | No Comments

Our event at the UN started with the official remarks by the distinguish excellence representing the hosting countries endorsing the project: H.E. Damiano Beleffi – Permanent Representative, Republic of San Marino; H.E. Amb. João Vale de Almeida – Head of Delegation of the European Union; H.E. Amb. Isabelle Picco –…

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Join SKS 2019 to explore the world of food tech!

By | Conference, Event, innovation, Networking, Smart Kitchen Summit, Summit | No Comments

Entering its fifth year, SKS (Smart Kitchen Summit)  will be better than ever as it brings together leaders across the food and cooking ecosystems to discover new technologies, explore solutions and models that are working and catalyze partnerships and collaboration across the food value chain. The Smart Kitchen Summit is…

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The “European Plant-based Protein Awards” call for startups is open!

By | All, Future Food, Future of Proteins, innovation | No Comments

As meat consumption rises, its impact on the environment, human health, and animal welfare become of increasing concern. This is the focus of our Food Shapers Future of Proteins book, that investigates protein source diversification as a potential measure to combat the negative effects associated with industrialized meat production and…

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