Magma UNESCO Global Geopark launched GEOfood, a brand aimed at developing local food within their territories, underlining the interrelation among the geodiversity, soil, raw material and food product and supporting the sustainable development and local communities. The organization, in order to jointly share multi-faceted aims and actions and build awareness…
We are very proud to announce that our Future Food Americas’ Co-Founder Chiara Cecchini is one of the nominees of the Top 20 Emerging Leaders in Food and Agriculture, thanks to her work in the innovation, food care and sustainability fields! About Emerging Leaders in Food & Ag Emerging Leaders…
Art is a disruptive educational tool, able to generate tangible impacts on the ecosystems in which we live and feed ourselves. It has also become the main focus of an Italian artist who works overseas to stimulate generations of talents and changemakers for concrete actions for the climate: Michela Muserra….
Since 2015 Lastminutesottocasa has been following the pathway of tackling and recovering food leftovers and waste through a smart app that involves the retailers’ and the consumers’ community. Next Monday the digital platform is coming to our Living Lab Scuderia – Future Food Living Lab for Perché il cibo non si butta! LMSC arriva a…