Monthly Archives

May 2020

World Environment Day is around the corner

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For too long human beings have pretended that natural resources were to service economic development. But considering nature as a mere commodity to be exploited has a price. Overexploitation of the soils has led us to unproductive lands. Overconsumption of freshwater has exacerbated water stress and scarcity. Heavy dependency on…

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Future Food Institute and Moody’s Foundation, together making a difference

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Last December, we were honored to become part of Moody’s Foundation partner portfolio. Becoming the first Italian company to obtain a grant in the carbon project sector. Thanks to this collaboration, we are supporting the agroforestry carbon project “Fazenda São Paulo” in Brazil, generating positive environmental and social impacts.   …

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AGRI-FOOD CONNECT WEBINAR SERIES COMES TO ITALY

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Agri-Food Connect, designed by Kök Projekt, is an online agri-food entrepreneurship program that focuses on bringing together corporates representatives and startups to develop novel solutions for the ongoing global crisis. The goal is to create and empower collaborations between agri-food sector representatives and startups internationally to integrate their answers to…

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