All Posts By

Francesco Castellana

Building hope for the future: a few thoughts after the ending of our FF4CC Summer School in Tokyo

By | All, FF4CC, Future Food, future food for climate change, Smart Kitchen Summit, summer school, Sustainable Development Goals | No Comments

At the end of our second Future Food for Climate Change Summer School, we “unprecedented challenges” that modern society is facing, meeting the most futuristic innovators and experiencing a deep reconnection with nature, culture, and traditions. Besides, we joined the Smart Kitchen Summit, where we met innovative startups and food industry leaders…

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FF4CC is coming to Tokyo: EDGEof is waiting for you!

By | All, Disruptive innovation event, Event, Future Food, future food for climate change, innovation, Networking, summer school | No Comments

Future Food Institute is joining efforts with EDGEof to host its Future Food for Climate Change Summer School – Smart Farms in Japan, starting from August 1st and ending on the 7th, 2019. The principal aim of this new learning program will be researching and applying climate-smart agriculture (CSA) with…

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Join SKS 2019 to explore the world of food tech!

By | Conference, Event, innovation, Networking, Smart Kitchen Summit, Summit | No Comments

Entering its fifth year, SKS (Smart Kitchen Summit)  will be better than ever as it brings together leaders across the food and cooking ecosystems to discover new technologies, explore solutions and models that are working and catalyze partnerships and collaboration across the food value chain. The Smart Kitchen Summit is…

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Saving the world one drop at a time: The Future Food at UN HQ in New York

By | All, future food for climate change, Uncategorized | No Comments

Our event at the UN started with the official remarks by the distinguish excellence representing the hosting countries endorsing the project: H.E. Damiano Beleffi – Permanent Representative, Republic of San Marino; H.E. Amb. João Vale de Almeida – Head of Delegation of the European Union; H.E. Amb. Isabelle Picco –…

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The “European Plant-based Protein Awards” call for startups is open!

By | All, Future Food, Future of Proteins, innovation | No Comments

As meat consumption rises, its impact on the environment, human health, and animal welfare become of increasing concern. This is the focus of our Food Shapers Future of Proteins book, that investigates protein source diversification as a potential measure to combat the negative effects associated with industrialized meat production and…

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