The climate crisis is the most urgent emergency humanity is facing and food is one of the key universal elements to have an impact on this crisis. In this scenario, to address and mitigate the climate crisis through the regeneration of agri-food systems, FAO (United Nations Food and Agriculture Organization)…
Last November Future Food Institute, together with the Trentino ecosystem of Bad Schörgau, where circularity and sustainability are key ingredients of its food offer, decided to found La FuGa. It’s an international, multidisciplinary movement that want to create an open space for everyone united by the aim to change the…
Magma UNESCO Global Geopark launched GEOfood, a brand aimed at developing local food within their territories, underlining the interrelation among the geodiversity, soil, raw material and food product and supporting the sustainable development and local communities. The organization, in order to jointly share multi-faceted aims and actions and build awareness…
We are very proud to announce that our Future Food Americas’ Co-Founder Chiara Cecchini is one of the nominees of the Top 20 Emerging Leaders in Food and Agriculture, thanks to her work in the innovation, food care and sustainability fields! About Emerging Leaders in Food & Ag Emerging Leaders…
Art is a disruptive educational tool, able to generate tangible impacts on the ecosystems in which we live and feed ourselves. It has also become the main focus of an Italian artist who works overseas to stimulate generations of talents and changemakers for concrete actions for the climate: Michela Muserra….
Since 2015 Lastminutesottocasa has been following the pathway of tackling and recovering food leftovers and waste through a smart app that involves the retailers’ and the consumers’ community. Next Monday the digital platform is coming to our Living Lab Scuderia – Future Food Living Lab for Perché il cibo non si butta! LMSC arriva a…
We are excited to announce that we are arrived to our last “Food is a Conversation” of the year, after 3 amazing events promoted by Future Food Institute and Fondazione Fico in partnership with Legacoop Bologna, Impronta Etica and Vicoo. In this appointment, called “Food is a conversation: Food Innovation…
Future Food Institute has been chosen by the Ministry for the Environment as one of the Italian excellences to be brought to the Italian Pavilion of the Conference of the Parties to the United Nations Convention on Climate Change, COP 25. The aim that we were selected for was the…
Stephen Ritz is the most loved teacher in the United States at all. He cultivates minds to build the future through the Green Bronx Machine model, that uses urban agriculture as a tool to impact the key indicators of academic performance, growing healthy students and healthy schools. Ritz’s project aims…
We are excited to announce that our famous panel, “Food is a Conversation”, will be coming back this month with several exciting appointments promoted by Future Food Institute and Fondazione Fico in partnership with Legacoop Bologna, Impronta Etica and Vicoo. Our first topics will be on the reduction of food…