We are excited to announce that our famous panel, “Food is a Conversation”, will be coming back this month with several exciting appointments promoted by Future Food Institute and Fondazione Fico in partnership with Legacoop Bologna, Impronta Etica and Vicoo. Our first topics will be on the reduction of food…
At the end of our second Future Food for Climate Change Summer School, we “unprecedented challenges” that modern society is facing, meeting the most futuristic innovators and experiencing a deep reconnection with nature, culture, and traditions. Besides, we joined the Smart Kitchen Summit, where we met innovative startups and food industry leaders…
We have passed the halfway point of our second Summer School. It has been an inspiring journey filled with surprising encounters, inspiring talks and fulfilling experiences. In Japan, there is tangible energy of change and innovation all around. To set the stage for our Future Food For Climate Change deep dive,…
Future Food Institute is joining efforts with EDGEof to host its Future Food for Climate Change Summer School – Smart Farms in Japan, starting from August 1st and ending on the 7th, 2019. The principal aim of this new learning program will be researching and applying climate-smart agriculture (CSA) with…
For sure, “SDGs first” has become our motto at Future Food. We admire great business leaders like Ann Rosenbreg and amazing change making organisations like Google that continue to be real role models while helping the biggest and brightest companies in the world become drivers of “change”. At the same…
We have now officially passed the halfway point of our FF4CC Smart Cities Summer School. Our program so far has been jam-packed with information and inspiration and we’re not done yet! A few days ago, on the 42nd anniversary of the 1977 New York City blackout, Manhattan was once more…
Our event at the UN started with the official remarks by the distinguish excellence representing the hosting countries endorsing the project: H.E. Damiano Beleffi – Permanent Representative, Republic of San Marino; H.E. Amb. João Vale de Almeida – Head of Delegation of the European Union; H.E. Amb. Isabelle Picco –…
As meat consumption rises, its impact on the environment, human health, and animal welfare become of increasing concern. This is the focus of our Food Shapers Future of Proteins book, that investigates protein source diversification as a potential measure to combat the negative effects associated with industrialized meat production and…
Today New York, the Collab innovation & design hub spaces, welcome the first international summer school dedicated to sustainable and resilient urban communities. Starting from the Future Food for Climate Change initiative, aimed to advance global awareness around food and the climate while connecting innovation around the world, the…
Jose Graziano da Silva (Director General of FAO) “Both public and private together need to cooperate for the regeneration of lifestyles, mindsets and consciousness which must be fed into a process that involves cultural innovation.” The 10th of June 2019, marked the official beginning of the signed partnership between…