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#MFR2020 RELOADED: THE EXPERIENCE OF FUTURE FOOD INSTITUTE AND EIT FOOD!

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“MAKEit is about creating huge numbers of innovations, speedy projects for transformation. By including the Makers’ culture, MAKEit wanted to improve the entire chain starting from continuous prototyping“. With these words, Shima Barakat, Director of the Entrepreneurship for Sustainability Program at the University of Cambridge, introduced one of the most interesting and…

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Are you ready to become the next Food and Climate Shaper?

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The Food and Agriculture Organization of the United Nations [FAO] and the Future Food Institute are developing joint advanced learning programs, including a digital boot camp and hands-on experience supported by a series of masterclasses, open conversations, hackathons and FAO e-learning courses, multilingual and accessible to all, anytime, anywhere, made to transfer knowledge, skills, and competencies and…

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Who’s ready to feed the future? Bites from Hack4Food

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On October 9-10, 2020 Innovacoop, the Legacoop Emilia Romagna company dedicated to the development and innovation of local businesses, Future Food Institute, and Bi-Rex Competence Center, one of the 8 national competence centers set up by the Ministry of Economic Development in the Industry 4.0 government plan, have organized Hack4Food | To…

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Co-creating resilient and sustainable food systems towards FOOD2030 – Cities2030

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Future Food Institute (Bologna, Italy), in partnership with 40 pan-European organisations, has received a 11.7 million euros grant from the European Commission programme Horizon2020, under the call “FOOD 2030 – Empowering cities as agents of food system transformation”. The main goal of Cities2030 is to future proof an effective cities…

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