The climate crisis is the most urgent emergency humanity is facing and food is one of the key universal elements to have an impact on this crisis. In this scenario, to address and mitigate the climate crisis through the regeneration of agri-food systems, FAO (United Nations Food and Agriculture Organization)…
We are proud to announce that Future Food Institute is partner of COVID-19 Strategy Summit for Food & Restaurants, a virtual summit organized by The Spoon that will take place on April 6th and feature experts who can talk to and share perspectives about the operational, business, legal and historical impact…
Do you feel the need and urgency to start imagining how and why the world will be different and better after COVID-19? The coronavirus has placed us in front of a new world. Part of this world matches a paradoxically positive futuristic scenario. A scenario that has already been considered…
Viruses do not respect borders. In order to contain COVID-19, we must come together as a global community. Boma has called a worldwide conversation to identify the best ideas, innovations, and solutions to eradicate this pandemic locally — and globally. The Boma COVID-19 Summit has brought together 60 speakers in 20…
On March 17 Sara Roversi joined the Singularity University “COVID-19: The State & Future of Pandemics” Virtual Summit as the only Italian speaker to introduce the theme of Earth regeneration through food in the scenario that the current global situation is building. The Summit was focused on current challenges, solutions…
—NOTE— The event is postponed until a later date Last November Future Food Institute, together with the Trentino ecosystem of Bad Schörgau, where circularity and sustainability are key ingredients of its food offer, decided to found La FuGa. It’s an international, multidisciplinary movement that want to create an open space…
Magma UNESCO Global Geopark launched GEOfood, a brand aimed at developing local food within their territories, underlining the interrelation among the geodiversity, soil, raw material and food product and supporting the sustainable development and local communities. The organization, in order to jointly share multi-faceted aims and actions and build awareness…
We are very proud to announce that our Future Food Americas’ Co-Founder Chiara Cecchini is one of the nominees of the Top 20 Emerging Leaders in Food and Agriculture, thanks to her work in the innovation, food care and sustainability fields! About Emerging Leaders in Food & Ag Emerging Leaders…
Art is a disruptive educational tool, able to generate tangible impacts on the ecosystems in which we live and feed ourselves. It has also become the main focus of an Italian artist who works overseas to stimulate generations of talents and changemakers for concrete actions for the climate: Michela Muserra….
Since 2015 Lastminutesottocasa has been following the pathway of tackling and recovering food leftovers and waste through a smart app that involves the retailers’ and the consumers’ community. Next Monday the digital platform is coming to our Living Lab Scuderia – Future Food Living Lab for Perché il cibo non si butta! LMSC arriva a…