Future Food Institute is now collaborating as a media partner of Future Food-Tech San Francisco, on the occasion of a special initiative to be held in San Francisco: The Future Food-Tech summit. What is it about? An international networking event that brings together food brands, entrepreneurs and investors to showcase…
Do you have an idea you’d like to pursue or a problem you’d like to solve but don’t know where to start or who to start with? Startup Weekend is a playground for wannabe entrepreneurs that lets you project a business idea in 54 hours! This year will be the…
Smart Kitchen Summit (SKS) is the leading event dedicated to exploring the intersection of tech, food, design and how smart kitchen innovators are reshaping the emblematic space where food is kept, prepared, and cooked. The summer 2018 edition of the SKM takes place on August 8-9 at Base Q in…
The Mixing Bowl’s fifth annual FOOD IT will gather food and ag thought leaders, start-ups, key industry players, investors and representatives from leading global food and agriculture innovation hubs to discuss Food & AgTech challenges and solutions in an innovative and interactive forum. Learn more about FOOD IT: The Full Stack here….
Have a bite of a culinary live performance based on the composition of an edible painting – Dutch master chef Angélique Schmeinck employs the palette of the palate in full creative color! Using the scent of inspiration and the taste of creativity to whet your appetite, the Scuderia FF Urban…
The Week of Italian Cuisine in the World is an annual event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with a wide array of events promoting culinary culture and flavours to millions of consumers worldwide. This year will be the second edition. The Week of Italian…
Part science fair, part county fair, and part something entirely new, Maker Faire New York is the perfect place for our food makers to expose their work and explore what’s happening around them. After our wonderful Californian experience last May in San Mateo, the Future Food Makers Space will once again be brought to…
“Chocolate is not a matter of life and death–it’s more important than that.” (Jill Shalvis) Chocolate is for many, a pleasure they would never want to give up. It has been proven as a source of wellbeing as it increases the serotonin levels and consequently, making us happier than most…
One thousand talents from all over the world, 129 countries represented, 10 days and 3 locations in Denmark for working together with sponsors and partners to accelerate our common path to hit the 17 Sustainable Development Goals by 2030. It’s time to read this inspiration story from our Chiara Cecchini! The…
Sustainability is one of those elusive words , that can never have a clear definition, yet, as we are challenged by its absence from our surroundings, the food we eat, the water we drink and the air we breathe, we get overwhelmed by the need to take action to stop…