“Chocolate is not a matter of life and death–it’s more important than that.” (Jill Shalvis) Chocolate is for many, a pleasure they would never want to give up. It has been proven as a source of wellbeing as it increases the serotonin levels and consequently, making us happier than most…
One thousand talents from all over the world, 129 countries represented, 10 days and 3 locations in Denmark for working together with sponsors and partners to accelerate our common path to hit the 17 Sustainable Development Goals by 2030. It’s time to read this inspiration story from our Chiara Cecchini! The…
Sustainability is one of those elusive words , that can never have a clear definition, yet, as we are challenged by its absence from our surroundings, the food we eat, the water we drink and the air we breathe, we get overwhelmed by the need to take action to stop…
Scuola Informale di Cultura Imprenditoriale promoted by Giardino delle Imprese (Fondazione Golinelli) this year brings together 60 ambitious students from 30 different High Schools of the Emilia Romagna region. The learning experience aims to promote an entrepreneurial culture among students, enhancing the individual skills and the initiative spirit in the…
On Wednesday the 12th of July, specialists and industry leaders from all over the world came together at the Hotel Management School Maastricht to share their vision on the importance of flavor and tasting in their organizations. The Taste Summit Executive Day had a unique program of speakers who underlined the importance…
We’d like to invite all of you to Officucina, the home of the Food Innovation Program in Reggio-Emilia for our event FOOD INNOVATION PROTOTYPING SHOWCASE! Our talents will present their high prototypes and findings that were collected over the past months through the lessons, the workshops, the fieldtrips and the…
Come and learn something new! Or a lot of things. A new edition of Maker Faire Bay Area took place last weekend in San Mateo. For first time in USA, Makers Faire partnered with Future Food Institute to show creative projects and innovations about food. Food is essential for the…
At Delicious Innovation in Berkeley, we will begin to bridge the gap between deliciousness and consciousness when it comes to food Do you know the FoodInno Institute of Berkeley? This institution want to build a collaborative environment of food innovators from all walks of life. FoodInno is also a community…
Thanks to the collaboration between Future Food and Maker Faire there will be a second chapter devoted to Food of the future within the Maker movement. After the European Maker Faire in Rome (October 14-16, 2016), where Future Food took care of the entire food area, it travels to the Bay Area…
The second edition of Agrogeneration opened with “HackWaste Hackathon”, the event lasted two days (8th – 9th May) and involved 60 students who came from the far reaches of Italy. The students were gathered to generate innovative solutions to fight waste within the agro-food chain. The event was kicked off…