Scuola Informale di Cultura Imprenditoriale promoted by Giardino delle Imprese (Fondazione Golinelli) this year brings together 60 ambitious students from 30 different High Schools of the Emilia Romagna region. The learning experience aims to promote an entrepreneurial culture among students, enhancing the individual skills and the initiative spirit in the…
On Wednesday the 12th of July, specialists and industry leaders from all over the world came together at the Hotel Management School Maastricht to share their vision on the importance of flavor and tasting in their organizations. The Taste Summit Executive Day had a unique program of speakers who underlined the importance…
We’d like to invite all of you to Officucina, the home of the Food Innovation Program in Reggio-Emilia for our event FOOD INNOVATION PROTOTYPING SHOWCASE! Our talents will present their high prototypes and findings that were collected over the past months through the lessons, the workshops, the fieldtrips and the…
Come and learn something new! Or a lot of things. A new edition of Maker Faire Bay Area took place last weekend in San Mateo. For first time in USA, Makers Faire partnered with Future Food Institute to show creative projects and innovations about food. Food is essential for the…
At Delicious Innovation in Berkeley, we will begin to bridge the gap between deliciousness and consciousness when it comes to food Do you know the FoodInno Institute of Berkeley? This institution want to build a collaborative environment of food innovators from all walks of life. FoodInno is also a community…
Thanks to the collaboration between Future Food and Maker Faire there will be a second chapter devoted to Food of the future within the Maker movement. After the European Maker Faire in Rome (October 14-16, 2016), where Future Food took care of the entire food area, it travels to the Bay Area…
The second edition of Agrogeneration opened with “HackWaste Hackathon”, the event lasted two days (8th – 9th May) and involved 60 students who came from the far reaches of Italy. The students were gathered to generate innovative solutions to fight waste within the agro-food chain. The event was kicked off…
In Seeds&Chips panels, meetings and one hackathon with 60 students coming from all over Italy. This is the new Agrogeneration! In Seeds and Chips, the event dedicated to the relationship between food and technology and meetings between startups, businesses, investors and policy makers, will take place the second edition of Agrogeneration, an…
From the partnership between CIBUS [the most important Italian event in the food sector] and our Future Food Ecosystem [the business ecosystem dedicated to promoting food innovation], we are proud to say that yesterday, at Cibus Connect, Food Innovation Matching is born! FIM is a business matchmaking service that aims at companies in…
Singapore develops innovation while reinventing its tradition from coffee to gastronomy and this nation is also the place where the discussion about possible solutions for malnutrition and obesity is taking off. This is the starting point of our amazing experience with Food Innovation Global Mission. During the Singapore stop, Sara…
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