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Food Innovation Summer School Mediterraneo

Food Innovation Summer School Mediterraneo starts today!

By | All, Disruptive innovation event, Food Innovation Summer School Mediterraneo, Networking | No Comments

  Today, on Monday, July 4 the first edition of our Food Innovation Summer School Mediterraneo will officially kick off at the University of Messina. Twenty-five participants between the ages of 25-35 years of age have been selected from all corners of the globe: Colombia, Canada, United States, the Netherlands,…

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