food is a conversation

‘Meat’ Mark Post, the creator of the first hamburger made from lab-grown meat

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The voices that advocate steering away from animal protein are getting louder, and more convincing, as the impacts of unsustainable production models become more tangible and more threatening.  Plant-based diets are a widely accepted solution, yet not as widely implemented for a variety of reasons. Like it or not, animal…

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Discover our Desire of challenge and innovation with Food is a conversation ingredients for Inspiration

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In order to send-off an intense and prosperous 2016, we’d like to invite all of you to Officucina, the home of the Food Innovation Program in Reggio-Emilia for our event FOOD IS A CONVERSATION: INGREDIENTS FOR INSPIRATION. You will have a chance to discover the desire for challenge and innovation…

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Who is the driver of the supply chain? Food is a conversation with Prof. Michael Bourlakis

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  Thursday october 27th another ‘Food is a conversation’ took place. This time with Michael Bourlakis, Director of Demand Chain Management Community (Head of Department) & Head of Supply Chain Research Centre. The delicious food was made by Sirley Kaston, who is a student of the food innovation program and…

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