According to current estimates, the UN predicts that by year 2040 there will be about 9 billion inhabitants on our planet. A population growth of this magnitude requires the development of new technologies and eating habits that are sustainable to best take into account Earth’s resources and give everyone proper…
Finally Food+Tech Meetup is back in town. Startups, enterprises and members of the community involved in the food sector, met at Il C’entro the 12th of september in Bologna. The goal of the event aimed to highlight and develop together the necessity of new business models bonded with environmental and social…
Research, innovation and opportunities was our mantra this week! On June 9th we kicked off the day in SMAU. We were there with Antonio Perdichizzi who handed out the award Innovation Prize award to UP-DAY Buoni Pasto. UP-DAY, which is currently ruling the food voucher market, stands out for its…
Have you ever thought about making a pasta dish starting from its essence? Not just from scratch, but actually savoring the experience of grinding the grains of wheat, then taking the still fragrant flour, experimenting with creating different forms and adding in natural aromas and flavors? Our very own Francesco Bombardi,…
Startup Europe Week (SEW) is an initiative of Startup Europe and the European Commission that helps promote regional diversity and local policy within the continent. From the 1st to the 5th of February 2016 SEW put a spotlight on everything the regions are doing (and can do) to support European…