Category

Future Food

Building hope for the future: a few thoughts after the ending of our FF4CC Summer School in Tokyo

By | All, FF4CC, Future Food, future food for climate change, Smart Kitchen Summit, summer school, Sustainable Development Goals | No Comments

At the end of our second Future Food for Climate Change Summer School, we “unprecedented challenges” that modern society is facing, meeting the most futuristic innovators and experiencing a deep reconnection with nature, culture, and traditions. Besides, we joined the Smart Kitchen Summit, where we met innovative startups and food industry leaders…

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FF4CC is coming to Tokyo: EDGEof is waiting for you!

By | All, Disruptive innovation event, Event, Future Food, future food for climate change, innovation, Networking, summer school | No Comments

Future Food Institute is joining efforts with EDGEof to host its Future Food for Climate Change Summer School – Smart Farms in Japan, starting from August 1st and ending on the 7th, 2019. The principal aim of this new learning program will be researching and applying climate-smart agriculture (CSA) with…

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The “European Plant-based Protein Awards” call for startups is open!

By | All, Future Food, Future of Proteins, innovation | No Comments

As meat consumption rises, its impact on the environment, human health, and animal welfare become of increasing concern. This is the focus of our Food Shapers Future of Proteins book, that investigates protein source diversification as a potential measure to combat the negative effects associated with industrialized meat production and…

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Are you ready for Future Food For Climate Change Summer Schools?

By | All, cooperation, Food Innovation Summer School Mediterraneo, Future Food, future food for climate change, Networking | No Comments

FF4CC Summer Schools will host multidisciplinary curated group of “thinkers” and “doers”, young experts coming from all over the globe,inspired and motivated to take action in the real world to combat climate change and its impacts. The diverse pool of competences in the team (like engineering, food tech, economics, design, entrepreneurship, political science, health…

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Agritech & food innovation: 3rd UNIDO ITPO Italy International Award at EXCO 2019

By | Agribusiness, All, EXCO 2019, Future Food, innovation, UNIDO Award | No Comments

As part of the opening day of the 3-day EXCO 2019 – the first international Development Cooperation fair – UNIDO ITPO Italy awarded the 8 winners of the 3 rd edition of its International Award “Innovative Ideas and Technologies in Agribusiness”, organized in collaboration with the Future Food Institute, and under…

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Future Food at EXCO 2019, the first International Cooperation Expo

By | All, cooperation, Disruptive innovation event, Event, EXCO 2019, Future Food, innovation, Networking | No Comments

This Wednesday marks the first edition of EXCO and the beginning of a new journey towards sustainability. Created by Fiera di Roma and in collaboration with Diplomacy and Sustainaway, EXCO brings together businesses and buyers working towards furthering scientific research, tech innovation and education while providing products, services and solutions…

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