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Future of Proteins

The “European Plant-based Protein Awards” call for startups is open!

By | All, Future Food, Future of Proteins, innovation | No Comments

As meat consumption rises, its impact on the environment, human health, and animal welfare become of increasing concern. This is the focus of our Food Shapers Future of Proteins book, that investigates protein source diversification as a potential measure to combat the negative effects associated with industrialized meat production and…

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