A partnership for innovative ways to source sustainable and healthy food in developing countries between Unido Itpo Italy and our Future Food Institute has been ratified. Diana Battaggia, head of Unido Itpo Italy, and Sara Roversi, founder of our Future Food Institute, have agreed on taking a step further in…
Celebrating Arte Fiera 2019, Scuderia Future Food Urban CooLab will host the last act of the Climate Smart Evolution initiative, thanks to the collaboration between E-QO and Future Food Institute. The event will take place on February 1st, from 6.30 pm to 10.30 pm. What is Climate Smart Evolution about? A…
Food Innovation Program at Act Now #becausethereisnoplanetb Here we are with a great content from our Beatriz Jacoste Lozano about our Food Innovation Global Mission Experience in Madrid: In the midst of global uncertainty about climate change and its impact in our lives, ECOALF is speaking up to the world about the dangers…
Here we are with a great content from our Beatriz Jacoste Lozano about our Food Innovation Global Mission Experience in Madrid: This week was terrific. This word has always meant for me a combination between something that is both terrifying and wonderful at the same time. It felt like jumping…
Part science fair, part county fair, and part something entirely new, Maker Faire New York is the perfect place for our food makers to expose their work and explore what’s happening around them. After our wonderful Californian experience last May in San Mateo, the Future Food Makers Space will once again be brought to…
Robot and Food: twenty years from now, a lot of the things that humans do today will be fully automated, especially along the food chain. Technology and automation increase efficiency, empower human skills and shape appealing customer experiences. At Eatsa, customers can’t see the cooking process: they just receive a warm and healthy meal directly…
“Food Design makes us explore food from a much more holistic perspective. It can force us to question the validity and efficacy of the way we grow, process, cook, and eat food” said Dr. Richard Mitchell not so long ago. The experience of food is an ever-changing sensorium of taste, smell,…
On Wednesday the 12th of July, specialists and industry leaders from all over the world came together at the Hotel Management School Maastricht to share their vision on the importance of flavor and tasting in their organizations. The Taste Summit Executive Day had a unique program of speakers who underlined the importance…
The fact that you are reading these words from your computer or phone is a simple reminder of how much the education you have received has influenced your life. How would your life have been without this kind of education? Instead of answering this question, dear reader, we invite you…
“Make. Just make. This is the key. The world is a better place as a participatory sport.” The Maker Movement has been shaping a new generation of “agents of change” as well as Future Food Institute is committed to catalyze a new generation of Food Makers. We are young, entrepreneurial-driven,…
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