Last Saturday, the Future Food Institute hosted Member of the European Parliament Dr. Cécile Kyenge at the Scuderia in Bologna for a knowledge-filled day of sharing and learning during the EuropAfrica workshops. Established in 2008, EuropAfrica brings together the emerging actors in Africa to explore the impact and opportunities for…
Scuola Informale di Cultura Imprenditoriale promoted by Giardino delle Imprese (Fondazione Golinelli) this year brings together 60 ambitious students from 30 different High Schools of the Emilia Romagna region. The learning experience aims to promote an entrepreneurial culture among students, enhancing the individual skills and the initiative spirit in the…
Cibus Connect 2017 is a forum scheduled to take place over two afternoons on 12 to 13 April following the great success of CibusèItalia, the Milan EXPO 2015 Pavillion dedicated to the best Made in Italy agrifoods and Cibus 2016. Valerio De Molli, Managing Partner of TEH-Ambrosetti, will present on…
Recognizing the important role startups play in reshaping economies, the European Commission together with Startup Europe organized a new edition of Startup Europe Week from February 6th to 10th, 2017. This event aims to encourage more fresh ideas to flourish into lucrative businesses that are mostly run by young entrepreneurs….
Friday, November 18th at 10:00 am, inside the splendid setting of Eataly Flatiron on 5th Avenue of New York City, the Future Food Institute will bring from overseas the traditions and future of Emilia Romagna, Food Valley of excellence. In fact, for the “Week of Italian Cuisine in the World”…
“We have to go from what is essentially an industrial model of education, a manufacturing model, which is based on linearity and conformity and batching people to a model that is based more on principles of agriculture. We have to recognize that human flourishing is not a mechanical process; it’s…
Tomorrow Agrogeneration will come to Catania. A meeting focused on revisiting and inviting the world to Italy, ready for action with ideas and projects to feed the planet.A global event that will highlight the role and the essence of Italy; a confluence between knowledge and cultures. Lectures , conferences ,…
From June 17 to July 3rd the Food Innovation Program will participate in Class Digital Experience Week in Milan, the first of its kind in Italy. This week-long event is dedicated to the development of knowledge, digital innovation and the extraordinary opportunities for a better life in the new…
Startup Europe Week (SEW) is an initiative of Startup Europe and the European Commission that helps promote regional diversity and local policy within the continent. From the 1st to the 5th of February 2016 SEW put a spotlight on everything the regions are doing (and can do) to support European…
Kids and parents alike inundated the Officucina in Reggio Emilia this past Saturday to explore food alongside FIP fellows. Chiara Cecchini, Alice Bennetts, Sebastian Melnitzky, Mercy Chatyoka and Riccardo Fantozzi organized a handful of various events to involve kids from the local area in the food world. The FIP group,…
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