Driving food towards change: reflection bites from Sara Roversi at the G20 Climate Stewardship Working Group

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Our President Sara Roversi was invited as a keynote speaker at the workshop of the G20 Climate Stewardship Working Group (CSWG) on Circular Carbon Economy Technology & Innovation, held on March 1-2 in Riyadh  This is a side event to the first of three Climate Stewardship Working Group meetings leading…

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Discovering the future of young entrepreneurs with Scuola Informale di Cultura Imprenditoriale

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Scuola Informale di Cultura Imprenditoriale promoted by Giardino delle Imprese (Fondazione Golinelli) this year brings together 60 ambitious students from 30 different High Schools of the Emilia Romagna region. The learning experience aims to promote an entrepreneurial culture among students, enhancing the individual skills and the initiative spirit in the…

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Local Promotion & Global Connection: Our report of Startup Europe Week Bologna

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Recognizing the important role startups play in reshaping economies, the European Commission together with Startup Europe organized a new edition of Startup Europe Week from February 6th to 10th, 2017. This event aims to encourage more fresh ideas to flourish into lucrative businesses that are mostly run by young entrepreneurs….

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Future Food Institute in New York launches the Food Innovation Global Mission and presents the Emilia-Romagna Food Valley

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Friday, November 18th at 10:00 am, inside the splendid setting of Eataly Flatiron on 5th Avenue of New York City, the Future Food Institute will bring from overseas the traditions and future of Emilia Romagna, Food Valley of excellence. In fact, for the “Week of Italian Cuisine in the World”…

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BIBIMBAP – ‘uncatering’ hacking the way people eat out: new ideas for the food service industry

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“We have to go from what is essentially an industrial model of education, a manufacturing model, which is based on linearity and conformity and batching people to a model that is based more on principles of agriculture. We have to recognize that human flourishing is not a mechanical process; it’s…

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