Food Innovation Program on the Road: Parma

By | All, Workshop | No Comments

Nonnabots, laser cutters, 3-D printers, laser engravers, CNC milling machines, microprocessors… sound like something out of Aldous Huxley’s Brave New World? Nope, just the Food Innovation Program on the road. On the 8th of October, FIP packed up its mobile Officucina and headed north to Parma’s Officine ON/OFF to present…

Read More

Turning Ideas Into Opportunities

By | All, Interview, Workshop | No Comments

As part of the Entrepreneurial Track module, Food Innovation Program students were immersed in two full days of mentoring by entrepreneurship professors Antonio Paco Giuliani and Steven Gedeon, from the University of Illinois at Chicago and Toronto’s Ryerson University respectively. The professors played key roles in helping students define and…

Read More

A Taste of the Food Economy and Design

By | Workshop | No Comments

Among the various events organised by the Food Innovation Program, the Book Tasting series provides a savoury literary experience with renowned authors invited to the Officucina for a lip-smacking chat about their books, food passions and career paths. The encounters are always inspiring, relaxed and Twitter-friendly. Our most recent Book…

Read More

TEDx Lecce

By | All, Conference, Workshop | No Comments

26 ottobre 2014 // Lecce Future Food Institute partecipa con due speaker al TEDxLegge con gli speech del Foodj Nicola Difino e il Food Hacker californiano Tim West. La parola chiave è “futuro”. TEDxLecce sarà arricchito, inoltre, da XOff dal 24 al 26 ottobre con altri due giorni di workshop, incontri, dibattiti, confronti,…

Read More