Food Is A Conversation celebrates the Food Innovation Valley

By December 15, 2019 February 16th, 2020 All

We are excited to announce that we are arrived to our last “Food is a Conversation” of the year, after 3 amazing events promoted by Future Food Institute and Fondazione Fico in partnership with Legacoop Bologna, Impronta Etica and Vicoo.

In this appointment, called “Food is a conversation: Food Innovation Valley 2020” a special focus will be given to the Emilia Romagna region, one of the most important areas for food producers and exporters in Italy. We will be providing a spotlight to this vibrant environment by introducing to the local community the cooperatives and startups that are working to develop the area with an increasingly sustainable mindset.

More info and reservations for the event are available HERE

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