Barilla Archives | FUTURE FOOD

From Food Innovation Program to the Milan Fabbrica Del Vapore – Triennale with kitchen Tools

By | All, Disruptive innovation event, Food Tech Meetup | No Comments

Have you ever thought about making a pasta dish starting from its essence? Not just from scratch, but  actually savoring the experience of grinding the grains of wheat, then taking the still fragrant flour, experimenting with creating different forms and adding in natural aromas and flavors? Our very own Francesco Bombardi,…

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Empowering Kids through Food at Officucina

By | All, Workshop | No Comments

Kids and parents alike inundated the Officucina in Reggio Emilia this past Saturday to explore food alongside FIP fellows. Chiara Cecchini, Alice Bennetts, Sebastian Melnitzky, Mercy Chatyoka and Riccardo Fantozzi organized a handful of various events to involve kids from the local area in the food world. The FIP group,…

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