The EIT Food Journalism Award on Food & Sustainability comes to Italy

By October 26, 2020 October 30th, 2020 All

After the success of the Spanish edition in 2019, the first edition of the Italian Journalism Award’s purpose is to encourage work from media professionals (Press, Radio, Television or Internet) in their work associated with agrifood values, and particularly those that constitute the objective of this Award. Healthy and affordable food, sustainability in agrifood, food innovation, consumer-oriented food, digitization in agrifood are some of the themes that the writers must write about.

Aimed at professionals from the Italian media, this award aims to encourage those works that contribute to educate society on the values ​​of healthier eating and improving agrifood sustainability.

The award is organized in collaboration with the Italian Union of  Journalists’ Associations in Agriculture, Food, Environment, Territory, Forests, Fishing, Renewable Energy (UNAGA).

Once evaluated by a jury composed of experts and professionals in the food and media sector, EIT Food will award the first and second work with a prize of 1,500 and 700 euros.

The award ceremony will happen in an unprecedented online-offline formula on December 17th, through the social  media channels of the Award’s partners. The virtual stage will alternate with the physical one of our Scuderia – Future Food Living Lab. Future Food is also in charge  of the services for the management, production and communication of the award in Italy, as technical secretary.

In order to submit your work follow the instructions available HERE

 

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