Tomato Jam- Let’s redesign the Agrofood chains!

By | agrogeneration, All, Tomato Jam | No Comments

To design a collaborative service for processing agricultural products for small producers. This is the main Farmers’ Lab goal, among with involving industry operators in the design of the solution and strengthening the collaborative dynamics locally. Tomato Jam, a 12 hours co-planning project, intends to design a co-farming service prototype…

Read More

Young Talents in action! Innovative ideas from HackFood4ClimateChange

By | All, future food for climate change, maker faire rome | No Comments

COMPOST MAKERS FOR CITIES, HYDROPONICS AND DISRUPTIVE SOLUTIONS AGAINST MOLD AND WASTE! CHECK OUT THE STUDENTS’ BEST IDEAS TO FIGHT CLIMATE CHANGE AT MAKER FAIRE ROME 2018! The Future Food Zone, the area dedicated to food-tech and sustainability has been the Show and Tell of the latest innovations in food and…

Read More

Seafood is awesome, extinction is not: here’s Ahimi, the new vegan tuna!

By | All, maker faire rome | No Comments

This year the Food Innovation Program sent a delegation formed of 16 students-researchers on the Food Innovation Global Mission; a 60 exploration to the main food tech hubs of the world: Amsterdam, Madrid, Valencia, Berlin, Toronto, New York, San Francisco, Tokyo, Hong Kong, Shanghai, Mumbai and Bangkok. The mission, which will be presented…

Read More

Beekeeping 3.0: here’s BEEing, the innovative “bee – technology”!

By | All, maker faire rome | No Comments

BEES ARE MAN’S BEST FRIEND BUT THEIR EXISTENCE IS UNDER THREAT. FORTUNATELY ITALIAN AGRI-TECH STARTUP BEEING AIMS TO PROTECT THESE MAGNIFICENT CREATURES WITH A TRULY INNOVATIVE INITIATIVE The expression “man’s best friend” seems a strange way to describe bees considering the fact they sting and their reputation for ruining picnics….

Read More

While in China, the Global Mission learns from children about the future of food

By | All, Food Innovation Global Mission | No Comments

On June 26th, the delegation of the Food Innovation Global Missión traveled to Hangzhou in China, where they had the opportunity to participate at the Food Education Innovation Forum organized by Food Talk, ROBAM (home appliance company that has always followed the most interesting technological innovations in food) and the…

Read More

OUR REPORT OF THE LAST STAGE OF THE FOOD INNOVATION GLOBAL MISSION: BANGKOK & MUMBAI

By | All, Food Innovation Global Mission | No Comments

On July 3rd, the delegation traveled to Thailand. In Bangkok, FFI experienced a moment of great importance: the signing of a three-year agreement between the Future Food Institute and Foodinnopolis, a local hub for research, development, and innovation in the food industry and the National Science Technology and Innovation Policy…

Read More

OUR REPORT OF THE FIFTH STAGE OF THE FOOD INNOVATION GLOBAL MISSION: SHANGHAI

By | All, Food Innovation Global Mission | No Comments

The Food Innovation Global Mission (FIGM), the official mission sponsored by the Ministry of Foreign Affairs and International Cooperation, has reached the final stages of the prolific edition 2018, bringing the 16 researchers of the Food Innovation Program (FIP) to the cities of Shanghai (where they stopped for the fifth…

Read More

Our report of the fourth stage of the Food Innovation Global Mission: Tokyo and Hong Kong

By | All, Food Innovation Global Mission | No Comments

Our Food Innovation Global Mission (FIGM), the official mission sponsored by the Ministry of Foreign Affairs and International Cooperation, has reached its fourth stage of the 2018 edition, dividing the 16 researchers of the Food Innovation Program (FIP) between Hong Kong and Tokyo. In the two great Asian metropolises the…

Read More

Our report of the third stage of the Food Innovation Global Mission: Toronto, New York and San Francisco

By | All, Food Innovation Global Mission | No Comments

Our Food Innovation Global Mission (FIGM), the official mission sponsored by the Ministry of Foreign Affairs and International Cooperation, led 16 researchers in two different groups, of the third edition of the Food Innovation Program (FIP), to Toronto and New York. The group then came together again in San Francisco…

Read More

Our report of the second stage of the food innovation global mission in Spain and Germany

By | All, Food Innovation Global Mission | No Comments

Our Food Innovation Global Mission (FIGM), the mission officially sponsored by the Ministry of Foreign Affairs and International Cooperation, has led the 16 researchers of the third edition of FIP to split into the second stage, between Spain and Berlin, to continue the mission in search of the most important…

Read More

FIGM delegation at the European Parliament

By | All | No Comments

  Yes, you got that right! Our international delegation was at the European Parliament in Brussels, thanks to the team of honourable Mr. Paolo de Castro who received our delegation. After a presentation of the Global Mission and the four research topics:  Alternative Proteins, Scalable Sustainability & Circular systems, Future of…

Read More

Join our Future Food at CIBUS 2018

By | All | No Comments

Cibus  International Food Exhibition has been a landmark event for showcasing the excellence of the Italian agrifood sector.  Offering a truly global display, the event will host a number of international conferences and roundtables that will tackle current issues related to food and retail. The 19th edition will be held from the…

Read More

FReSH: The 4.0 Food Economy

By | All, Conference | No Comments

How is it possible that during the Fourth Industrial Revolution, Food can be the most important sector in Europe and the least digitalized industry at the same time? The WEF (World Economic Forum) itself has recently underlined the important role of technology innovation in accelerating food systems transformation and how…

Read More