Are you ready to become the next Food and Climate Shaper?

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The Food and Agriculture Organization of the United Nations [FAO] and the Future Food Institute are developing joint advanced learning programs, including a digital boot camp and hands-on experience supported by a series of masterclasses, open conversations, hackathons and FAO e-learning courses, multilingual and accessible to all, anytime, anywhere, made to transfer knowledge, skills, and competencies and…

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Who’s ready to feed the future? Bites from Hack4Food

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On October 9-10, 2020 Innovacoop, the Legacoop Emilia Romagna company dedicated to the development and innovation of local businesses, Future Food Institute, and Bi-Rex Competence Center, one of the 8 national competence centers set up by the Ministry of Economic Development in the Industry 4.0 government plan, have organized Hack4Food | To…

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Co-creating resilient and sustainable food systems towards FOOD2030 – Cities2030

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Future Food Institute (Bologna, Italy), in partnership with 40 pan-European organisations, has received a 11.7 million euros grant from the European Commission programme Horizon2020, under the call “FOOD 2030 – Empowering cities as agents of food system transformation”. The main goal of Cities2030 is to future proof an effective cities…

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Future Food Institute and Moody’s Foundation, together making a difference

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Last December, we were honored to become part of Moody’s Foundation partner portfolio. Becoming the first Italian company to obtain a grant in the carbon project sector. Thanks to this collaboration, we are supporting the agroforestry carbon project “Fazenda São Paulo” in Brazil, generating positive environmental and social impacts.   …

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AGRI-FOOD CONNECT WEBINAR SERIES COMES TO ITALY

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Agri-Food Connect, designed by Kök Projekt, is an online agri-food entrepreneurship program that focuses on bringing together corporates representatives and startups to develop novel solutions for the ongoing global crisis. The goal is to create and empower collaborations between agri-food sector representatives and startups internationally to integrate their answers to…

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Driving food towards change: reflection bites from Sara Roversi at the G20 Climate Stewardship Working Group

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Our President Sara Roversi was invited as a keynote speaker at the workshop of the G20 Climate Stewardship Working Group (CSWG) on Circular Carbon Economy Technology & Innovation, held on March 1-2 in Riyadh  This is a side event to the first of three Climate Stewardship Working Group meetings leading…

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Future Food Institute and Magma UNESCO Global Geopark announce their partnership

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Magma UNESCO Global Geopark launched GEOfood, a brand aimed at developing local food within their territories, underlining the interrelation among the geodiversity, soil, raw material and food product and supporting the sustainable development and local communities. The organization, in order to jointly share multi-faceted aims and actions and build awareness…

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Another step in fighting food waste

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Since 2015 Lastminutesottocasa has been following the pathway of tackling and recovering food leftovers and waste through a smart app that involves the retailers’ and the consumers’ community. Next Monday the digital platform is coming to our Living Lab Scuderia – Future Food Living Lab for Perché il cibo non si butta! LMSC arriva a…

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Regenerating ecosystems through tangible actions: Future Food Institute goes to COP25

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Future Food Institute has been chosen by the Ministry for the Environment as one of the Italian excellences to be brought to the Italian Pavilion of the Conference of the Parties to the United Nations Convention on Climate Change, COP 25. The aim that we were selected for was the…

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Accelerating agriculture and educating young talents: Future Food Institute at the G5+ and at the Shantang Forum

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At Future Food Institute we are glad to be invited by our partner Ants Plan to present the Future Food Academy together with Has university at the G5+, to help to accelerate the development of Yangtze River Delta agricultural industry and educate more agricultural talents for the world, Future Food…

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Building hope for the future: a few thoughts after the ending of our FF4CC Summer School in Tokyo

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At the end of our second Future Food for Climate Change Summer School, we “unprecedented challenges” that modern society is facing, meeting the most futuristic innovators and experiencing a deep reconnection with nature, culture, and traditions. Besides, we joined the Smart Kitchen Summit, where we met innovative startups and food industry leaders…

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FF4CC is coming to Tokyo: EDGEof is waiting for you!

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Future Food Institute is joining efforts with EDGEof to host its Future Food for Climate Change Summer School – Smart Farms in Japan, starting from August 1st and ending on the 7th, 2019. The principal aim of this new learning program will be researching and applying climate-smart agriculture (CSA) with…

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Saving the world one drop at a time: The Future Food at UN HQ in New York

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Our event at the UN started with the official remarks by the distinguish excellence representing the hosting countries endorsing the project: H.E. Damiano Beleffi – Permanent Representative, Republic of San Marino; H.E. Amb. João Vale de Almeida – Head of Delegation of the European Union; H.E. Amb. Isabelle Picco –…

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