FOOD MAKERS ON AIR PART 1: FACE TO FACE WITH THE MAKERS OF THE FUTURE FOOD ZONE

By December 12, 2018 All, maker faire rome

AFTER TALKING ABOUT THE HACKATHON AND THE ACTIVITIES OF THE FUTURE FOOD ZONE, IT’S TIME SHOW YOU THE VIDEOS OF THE STARTUPPERS WHO ANIMATED THE FUTURE FOOD ZONE WITH THEIR STANDS!

It’s already been two months since Maker Faire Rome, the biggest Show & Tell of innovation in Europe. This year we have reached very high: over 100,000 visitors in just three days and more than 700 selected companies from over 60 different countries! At Future Food Institute, we presented our Future Food Zone, an area that represents the soul of the food revolution that sees the relationship between food and technology as a driving force for a change and a key tool for creating a healthier and more sustainable world!

And now we are here to relive some of the best moments with the startuppers that have been part a huge part of our experience at MFR18! Which had been the main attractions of this year?

This first part will be dedicated to three disruptive startups that have fooled visitors with their fantastic solutions to food waste and unsustainability of the current food system: from the creation of circular economy models to new surprising prospects in the agri-tech sector, we are happy to introduce Funghi Espresso, D’Adone and Agricolus!

 

Read the complete article HERE!

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