The power of food innovation and sustainability in China: Future Food at TECOM Conference

By March 20, 2019 November 3rd, 2020 All, Conference, innovation

TECOM Conference is China’s first Tech and Entrepreneur Communities conference, that brings the most dynamic, engaging and vibrant CommunitiesStartupsIncubators, and Innovative Corporates under one roof to showcase their value and mission and discuss challenges and opportunities on future technologies and future solutions.

How could we miss this opportunity to tell what our Future Food Network is made of? Kerong Wang and Gianmarco Meli, who compose the core team of our China branch, captivated the local startup community in a panel that was attended by 250 people.

About the participation in the event Sara Roversi declared: “Being at TECOM was a great opportunity to introduce the Future Food ecosystem to a large audience for the first time in China. We’re very happy from the positive response we got, knowing that there is a great interest among people, startuppers and innovators in Shanghai on the topics of food innovation and world sustainability”.

Throughout our day at Tecomconf.com we witnessed about 1500 visitors being met. Innovators, startups, foodies, and students were all very excited to get to know the Future Food Network and very motivated to learn more about sustainability and innovation!

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